date: 2020-10-26T16:23:20.310Z image: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg author: Charlotte Moreno ratingvalue: 4.3 reviewcount: 18226 recipeingredient: - "1 2 kg beef or mutton" - "1 2kg rice soaked" - "1 2 cup ghee" - " For yakhni" - "11 2 tsp fennel seeds" - "11 2corainder seeds" - "1 medium onion" - "to taste Salt" - " Whole spices" - "3 green chillies" - "1 small ginger" - "1 bay leaf" - "6-8 cup water" - " For gravy" - "1 cup yogurt" - "2 tbsp ginger garlic paste" - "to taste Salt" - "1 2 tsp black cumin" - "1 2 tsp fennel seed powder" - "7 dried plum" - "1 tbsp green chilli paste" - "leaves Mint" - " Fried onion" recipeinstructions: - "Put all yakhni ingredients with meat and cook for 3 hours until meat get tender." - "Now take out meat from yakhni and strain the yakhni.keep aside." - "Heat ghee in a pot add black cumin and cooked meat and fry well." - "Now add ginger garlic paste, green chilli paste and bhunofy" - "Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy." - "Add prepared yakhni according to your rice." - "Bring it to boil." - "Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried." - "Add fried onion and mint." - "Now put a lid on it and put it on sun for 10 to 15 minutes on low flame." - "Yakhni pulao is ready." categories: - Recipe tags: - yakhni - pulao katakunci: yakhni pulao nutrition: 152 calories recipecuisine: American preptime: "PT36M" cooktime: "PT39M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, yakhni pulao. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Yakhni Pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Yakhni Pulao is something which I have loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients. You can have yakhni pulao using 23 ingredients and 11 steps. Here is how you cook that. ##### The ingredients needed to make Yakhni Pulao: 1. Make ready 1 \2 kg beef or mutton 1. Prepare 1 \2kg rice soaked 1. Take 1 \2 cup ghee 1. Take For yakhni 1. Get 11 \2 tsp fennel seeds 1. Take 11 \2corainder seeds 1. Make ready 1 medium onion 1. Prepare to taste Salt 1. Make ready Whole spices 1. Take 3 green chillies 1. Prepare 1 small ginger 1. Get 1 bay leaf 1. Take 6-8 cup water 1. Make ready For gravy 1. Take 1 cup yogurt 1. Get 2 tbsp ginger garlic paste 1. Prepare to taste Salt 1. Make ready 1 \2 tsp black cumin 1. Make ready 1 \2 tsp fennel seed powder 1. Get 7 dried plum 1. Get 1 tbsp green chilli paste 1. Prepare leaves Mint 1. Get Fried onion ##### Instructions to make Yakhni Pulao: 1. Put all yakhni ingredients with meat and cook for 3 hours until meat get tender. 1. Now take out meat from yakhni and strain the yakhni.keep aside. 1. Heat ghee in a pot add black cumin and cooked meat and fry well. 1. Now add ginger garlic paste, green chilli paste and bhunofy 1. Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy. 1. Add prepared yakhni according to your rice. 1. Bring it to boil. 1. Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried. 1. Add fried onion and mint. 1. Now put a lid on it and put it on sun for 10 to 15 minutes on low flame. 1. Yakhni pulao is ready. So that is going to wrap it up for this special food yakhni pulao recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!