date: 2020-09-24T12:34:56.375Z image: https://img-global.cpcdn.com/recipes/501c670000202822/751x532cq70/slow-cook-smoked-corned-beef-brisket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/501c670000202822/751x532cq70/slow-cook-smoked-corned-beef-brisket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/501c670000202822/751x532cq70/slow-cook-smoked-corned-beef-brisket-recipe-main-photo.jpg author: Eddie Hayes ratingvalue: 4.4 reviewcount: 9885 recipeingredient: - "4 pound Corned beef brisket" - "1 TBSP brown sugar" - "1 TBSP pepper" - "1 TBSP salt" - "1 TSP Cumin" recipeinstructions: - "The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking." - "Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat." - "Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed" - "Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat" - "Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees." - "Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing." - "Cut the meat across the grain, using a roast slice with a granton edge (they are great)" categories: - Recipe tags: - slow - cook - smoked katakunci: slow cook smoked nutrition: 234 calories recipecuisine: American preptime: "PT12M" cooktime: "PT51M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, slow cook smoked corned beef brisket. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Slow Cook Smoked Corned Beef Brisket is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Slow Cook Smoked Corned Beef Brisket is something that I have loved my whole life. To begin with this recipe, we must first prepare a few ingredients. You can cook slow cook smoked corned beef brisket using 5 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Slow Cook Smoked Corned Beef Brisket: 1. Take 4 pound Corned beef brisket 1. Take 1 TBSP brown sugar 1. Prepare 1 TBSP pepper 1. Get 1 TBSP salt 1. Make ready 1 TSP Cumin ##### Steps to make Slow Cook Smoked Corned Beef Brisket: 1. The night before cooking, wash off the corned beef and trim some of the fat off, but not all. Dry the meat, wrap it foil and place in the refrigerator. When you are ready for cooking remove meat from the fridge and let the meat get to room temp prior to cooking. 1. Soak wood chips, I prefer mesquite, for about 2 hours prior to the cook. Turn on the far left burner and get the grill temp to 220 to 250 degrees. Take the spices and mix together to create the rub. Make sure the meat is dry, then work the rub all over the meat. 1. Place the smoker box with wood chips on the burner that is turned on (replace the wood chips after about 2-3 hours with fresh ones). Now, you can either place the meat 3rd and 4th burners rack, which are off and place a pan under the grate to catch any of the drippings. I always place the meat in a pan, so I have the juice of the meat to use as a gravy or injection if needed 1. Let smoke for 3 hours and then turn over the meat using tongs, a fork will puncture the meat 1. Cook for another 2.5 - 3 hours depending on the size of the meat. Check the inside temp of the meat, it should be about 160 degrees. 1. Once the meat is done, remove it from the grill, wrap in foil for bout 45 minutes before slicing. 1. Cut the meat across the grain, using a roast slice with a granton edge (they are great) So that's going to wrap this up with this special food slow cook smoked corned beef brisket recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!