date: 2020-12-02T06:48:07.449Z image: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg author: Ronald Murray ratingvalue: 4.6 reviewcount: 36627 recipeingredient: - " Moti Mutton Mince Balls " - "1 cup mutton keema mince" - "2 tbsp. fried onion" - "2 tbsp. fried onion" - "2 tbsp. roasted chickpea flour" - "to taste salt" - "1 tsp. gingergarlic paste" - "1/2 cup coriander mint leaves chopped" - "1 tbsp. coriandercumin powder" - "1 tsp. red chilli powder" - "1-2 green chilies chopped" - "1/4 tsp. pepper powder" - "1/4 tsp. pepper powder" - "1 tsp. kasuri methi crushed" - "1 tbsp. raw papaya grated paste" - "1/2 cup yoghurt" - "as needed oil to deep fry" - " Pulao " - "1 cup Basmati rice soaked for 30 minutes" - "2 green cardamoms" - "2 tbsp. ghee" - "1 tsp. shahjeera" - "1 inch cinnamon stick" - "2 green cardamoms" - "2-3 green chilies slit" - "4 cloves" - "2 bay leaves" - "to taste salt" - "1/2 javitri" - "1 onion sliced" - "1 tbsp. gingergarlic paste" - "1 tbsp. fried onion" - "2-3 green chilies slit" - "to taste salt" - "1 tsp. kewra water" - "1 tsp. coriander leaves chopped" - "1 tbsp. fried onion" recipeinstructions: - "Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls." - "Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside." - "Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds." - "Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more." - "Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it." - "Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!" categories: - Recipe tags: - moti - pulao katakunci: moti pulao nutrition: 245 calories recipecuisine: American preptime: "PT25M" cooktime: "PT40M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, moti pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Moti Pulao is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Moti Pulao is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have moti pulao using 37 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Moti Pulao: 1. Get Moti (Mutton Mince Balls) - 1. Make ready 1 cup mutton keema / mince 1. Make ready 2 tbsp. fried onion 1. Make ready 2 tbsp. fried onion 1. Prepare 2 tbsp. roasted chickpea flour 1. Take to taste salt 1. Get 1 tsp. ginger-garlic paste 1. Get 1/2 cup coriander & mint leaves, chopped 1. Prepare 1 tbsp. coriander-cumin powder 1. Make ready 1 tsp. red chilli powder 1. Make ready 1-2 green chilies, chopped 1. Take 1/4 tsp. pepper powder 1. Take 1/4 tsp. pepper powder 1. Prepare 1 tsp. kasuri methi, crushed 1. Take 1 tbsp. raw papaya, grated / paste 1. Take 1/2 cup yoghurt 1. Take as needed oil to deep fry 1. Take Pulao - 1. Prepare 1 cup Basmati rice, soaked for 30 minutes 1. Make ready 2 green cardamoms 1. Take 2 tbsp. ghee 1. Prepare 1 tsp. shahjeera 1. Prepare 1 inch cinnamon stick 1. Prepare 2 green cardamoms 1. Prepare 2-3 green chilies, slit 1. Get 4 cloves 1. Make ready 2 bay leaves 1. Take to taste salt 1. Get 1/2 javitri 1. Make ready 1 onion, sliced 1. Make ready 1 tbsp. ginger-garlic paste 1. Get 1 tbsp. fried onion 1. Make ready 2-3 green chilies, slit 1. Prepare to taste salt 1. Make ready 1 tsp. kewra water 1. Take 1 tsp. coriander leaves, chopped 1. Get 1 tbsp. fried onion ##### Instructions to make Moti Pulao: 1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls. 1. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside. 1. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds. 1. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more. 1. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it. 1. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!! So that's going to wrap this up for this special food moti pulao recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!