date: 2020-07-21T00:30:36.551Z image: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg author: Justin Bishop ratingvalue: 4.4 reviewcount: 6564 recipeingredient: - " For yakhni " - "1 kg Mutton beef" - "2 tbsp Green chili paste" - "1 tbsp Ginger garlic paste" - " Onion chopped 1 medium" - "2 tbsp Coriander seeds" - "1.5 tbsp Fennel seeds" - " Cinnamon sticks 1" - "2 Star anise" - "2 Green cardamom" - "1 tsp Black pepper corn" - "1 tsp Cumin seeds" - "Cloves 7 to 8" - " For masala " - "1 cup oil" - "1 cup Brown onion" - "6 pieces Potatoes" - "7-8 Green chili" - "to taste Salt" - "3 cups Rice" - "8 Dried plums" - "1 cup Yougurt" - "1 tsp Garam masala pwd" - "1/2 tsp Jaifal jawatri pwd" - "2 tbsp Kewra water" - "drops Orange colour few" recipeinstructions: - "First add mutton, ginger garlic paste, green chili paste, and 4 glass water." - "Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices." - "In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd." - "Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum." - "Last add kewra water with orange food colour. Sprinkle brown onion." categories: - Recipe tags: - pulao - biryani katakunci: pulao biryani nutrition: 280 calories recipecuisine: American preptime: "PT31M" cooktime: "PT54M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pulao biryani. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Pulao Biryani is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Pulao Biryani is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have pulao biryani using 26 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Pulao Biryani: 1. Prepare For yakhni # 1. Prepare 1 kg Mutton /beef 1. Get 2 tbsp Green chili paste 1. Prepare 1 tbsp Ginger garlic paste 1. Get Onion chopped 1 medium 1. Get 2 tbsp Coriander seeds 1. Take 1.5 tbsp Fennel seeds 1. Prepare Cinnamon sticks 1 1. Make ready 2 Star anise 1. Make ready 2 Green cardamom 1. Take 1 tsp Black pepper corn 1. Prepare 1 tsp Cumin seeds 1. Prepare Cloves 7 to 8 1. Prepare For masala # 1. Take 1 cup oil 1. Make ready 1 cup Brown onion 1. Make ready 6 pieces Potatoes 1. Take 7-8 Green chili 1. Take to taste Salt 1. Make ready 3 cups Rice 1. Make ready 8 Dried plums 1. Prepare 1 cup Yougurt 1. Get 1 tsp Garam masala pwd 1. Make ready 1/2 tsp Jaifal jawatri pwd 1. Take 2 tbsp Kewra water 1. Make ready drops Orange colour few ##### Steps to make Pulao Biryani: 1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water. 1. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices. 1. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd. 1. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum. 1. Last add kewra water with orange food colour. Sprinkle brown onion. So that is going to wrap it up with this exceptional food pulao biryani recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!