date: 2020-07-27T00:05:29.159Z image: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg author: Lula Henry ratingvalue: 5 reviewcount: 37244 recipeingredient: - "1/2 kg Mutton" - "1 kg Basmati rice soaked for 2 hours" - "250 gram Curd" - "2 Onion" - "1 Tomato" - "1 Bay leaf" - "1 Green cardamom" - "1/4 inch Cinnamon" - "1 Black cardamom" - "1 Clove" - "1/4 inch Ginger" - "5-6 piece Garlic" - "1 tsp Cumin seed" - "2 Red chilli whole" - "2 Green chilli slit" - " Salt" - "1 cup Oil" - "1/2 cup Ghee" - " For garnishing" - " fried onion" - "leaves coriander" recipeinstructions: - "In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks." - "Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli." - "Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion." - "When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft." - "Add beatun curd and mix well." - "Now add mutton pieces and stock. Let it boil for few minutes." - "When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves." categories: - Recipe tags: - awadh - special - yakhni katakunci: awadh special yakhni nutrition: 204 calories recipecuisine: American preptime: "PT32M" cooktime: "PT55M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, awadh special yakhni pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Awadh special yakhni pulao is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look fantastic. Awadh special yakhni pulao is something which I've loved my entire life. To begin with this particular recipe, we have to prepare a few ingredients. You can have awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Awadh special yakhni pulao: 1. Prepare 1/2 kg Mutton 1. Prepare 1 kg Basmati rice soaked for 2 hours 1. Prepare 250 gram Curd 1. Take 2 Onion 1. Take 1 Tomato 1. Take 1 Bay leaf 1. Make ready 1 Green cardamom 1. Take 1/4 inch Cinnamon 1. Take 1 Black cardamom 1. Get 1 Clove 1. Get 1/4 inch Ginger 1. Take 5-6 piece Garlic 1. Prepare 1 tsp Cumin seed 1. Take 2 Red chilli whole 1. Get 2 Green chilli slit 1. Make ready Salt 1. Prepare 1 cup Oil 1. Prepare 1/2 cup Ghee 1. Prepare For garnishing 1. Take fried onion 1. Prepare leaves coriander ##### Steps to make Awadh special yakhni pulao: 1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks. 1. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli. 1. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion. 1. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft. 1. Add beatun curd and mix well. 1. Now add mutton pieces and stock. Let it boil for few minutes. 1. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves. So that's going to wrap this up for this exceptional food awadh special yakhni pulao recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!