Step-by-Step Guide to Prepare Any-night-of-the-week ZamZam Pulao or Cocktail Pulao

ZamZam Pulao or Cocktail Pulao.

You can cook ZamZam Pulao or Cocktail Pulao using 28 ingredients and 7 steps. Here is how you cook it.

Ingredients of ZamZam Pulao or Cocktail Pulao

1. It's 500 gms of rice.
2. You need 350 gms of mutton with bones.
3. You need 350 gms of chicken with bones.
4. Prepare 1 of onion.
5. It's 1 of tomato.
6. Prepare 2-3 of green chillies.
7. Prepare 3 large of potatoes cut into wedges.
8. It's 3 tbsp of spring onion greens.
9. You need as needed of Whole garam masala.
10. You need 2 tsp of garam masala powder.
11. Prepare 3 tbsp of ginger garlic paste.
12. Prepare 1 tsp of Kewda water.
13. It's 100 gms of curd.
14. Prepare 1/4 cup of milk.
15. Prepare as per taste of Salt.
16. Prepare 2 of Green chillies.
17. It's 8-10 of curry leaves.
18. It's 3 of eggs boiled.
19. You need of For meatballs/ kofta :.
20. You need 250 gms of mince(chicken/mutton).
21. You need 1 tbsp of coriander leaves.
22. Prepare 1 tbsp of mint leaves.
23. You need 1/2 tsp of red chilli powder.
24. Prepare 1/4 tsp of pepper powder.
25. You need as per taste of Salt.
26. It's of jeera powder/ cumin powder.
27. Prepare 2 tbsp of fried onion(crushed).
28. Prepare 1 tsp of ginger garlic paste.

ZamZam Pulao or Cocktail Pulao instructions

1. For meat balls : Mix all the ingredients mentioned under meatballs section and let the Keema marinate for one hour. Make balls and deep fry and set aside..
2. Soak rice in water. Boil and cut eggs into half. Divide the potato wedges in 3 parts and soak them in 3 bowls of water. Add yellow, green and red food colouring to these three bowls. Keep soaked for one hour and then strain and deep fry and set aside..
3. Prepare two potlis using garam masala divided amongst them, 1/2 onion and 1 tbsp of ginger garlic paste in each potli..
4. Boil the chicken with one potli, salt and 2 to 3 cups of water. Cook till chicken is tender. Strain and save the stock(yakhni).
5. Boil the mutton similarly and strain and save the stock(yakhni).
6. Heat oil in a vessel. Add curry leaves and let them splutter. Now add ginger garlic paste and saute for a minute. Add chicken and mutton pieces and saute for 5 minutes. Add the chopped tomato and cook for 2 minutes. Add the rice and fry for a few minutes. Now add the stock saved from the chicken and mutton. You can add more water according to your rice quantity over here and also adjust the salt. Let the water boil. Beat the curd and add to the rice..
7. Add milk, Kewda water, garam masala and cook till the water almost dries up. Now add the meatballs and give the rice a good mix. Layer the colour filter fried potatoes on top and also the boiled and sliced eggs. Sprinkle some spring onion greens. Cover and simmer on low heat for 5 to 8 minutes. Enjoy with raita of your choice..