Recipe of Award-winning Pulao Biryani   #KokabandCookpad

Pulao Biryani   #KokabandCookpad.

You can cook Pulao Biryani   #KokabandCookpad using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pulao Biryani   #KokabandCookpad

1. Prepare 1 kg of Beef/mutton/chicken.
2. You need 750 g of Basmati RICE (washed and soaked).
3. Prepare 2 tbsp of Ginger garlic past.
4. You need 1 of Onion slice cut and fry.
5. It's 1 cup of Oil.
6. Prepare 1 cup of Plain yogurt.
7. You need 1 packet of Shan pilau Biryani masala.
8. Prepare 1/4 teaspoon of YOLLOW food colour.
9. It's of Water as required.
10. You need of Whole gram masala ==.
11. You need 1 of Taz patt.
12. It's 1 stick of Darchni.
13. Prepare 1 of Badiyan ka phool.
14. You need 3 of Sab elachi.
15. You need 4 of Long.
16. It's of Salt as your require.

Pulao Biryani   #KokabandCookpad step by step

1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)..
2. Stir-in yogurt add meat and keep aside..
3. In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly..
4. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired..
5. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving..