date: 2020-10-13T16:15:23.853Z image: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg author: Helen Mendoza ratingvalue: 4.1 reviewcount: 47417 recipeingredient: - "1 kg Beefmuttonchicken" - "750 g Basmati RICE washed and soaked" - "2 tbsp Ginger garlic past" - "1 Onion slice cut and fry" - "1 cup Oil" - "1 cup Plain yogurt" - "1 packet Shan pilau Biryani masala" - "1/4 teaspoon YOLLOW food colour" - " Water as required" - " Whole gram masala " - "1 Taz patt" - "1 stick Darchni" - "1 Badiyan ka phool" - "3 Sab elachi" - "4 Long" - " Salt as your require" recipeinstructions: - "Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)." - "Stir-in yogurt add meat and keep aside." - "In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly." - "Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired." - "Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving." categories: - Recipe tags: - pulao - biryani - katakunci: pulao biryani nutrition: 249 calories recipecuisine: American preptime: "PT19M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, pulao biryani   #kokabandcookpad. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Pulao Biryani   #KokabandCookpad is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pulao Biryani   #KokabandCookpad is something that I've loved my entire life. They're fine and they look wonderful. To begin with this recipe, we have to prepare a few components. You can cook pulao biryani   #kokabandcookpad using 16 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Pulao Biryani   #KokabandCookpad: 1. Take 1 kg Beef/mutton/chicken 1. Get 750 g Basmati RICE (washed and soaked) 1. Make ready 2 tbsp Ginger garlic past 1. Prepare 1 Onion slice cut and fry 1. Get 1 cup Oil 1. Get 1 cup Plain yogurt 1. Make ready 1 packet Shan pilau Biryani masala 1. Get 1/4 teaspoon YOLLOW food colour 1. Make ready Water as required 1. Get Whole gram masala == 1. Make ready 1 Taz patt 1. Prepare 1 stick Darchni 1. Get 1 Badiyan ka phool 1. Get 3 Sab elachi 1. Prepare 4 Long 1. Prepare Salt as your require ##### Steps to make Pulao Biryani   #KokabandCookpad: 1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 1. Stir-in yogurt add meat and keep aside. 1. In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 1. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired. 1. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving. So that's going to wrap this up for this special food pulao biryani   #kokabandcookpad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!