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date: 2020-08-25T15:38:40.997Z
image: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg
author: Brett Higgins
ratingvalue: 4.2
reviewcount: 48163
recipeingredient:
- " Chickenmutton beef one kg cut into 12 pcs"
- "1 litre Water"
- "1 tbsp Whole spices"
- "1 tbsp Saunf"
- " Whole corriander 1 tbdp"
- "1 tbsp Gg paste"
- "2 Star anise"
- " Rice 750 gms soaked"
- " Oil half cup 2 tbsp"
- " Onions sliced 21"
- " Carrots 2 sliced n cut into juleine"
- "1 cup Raisins"
- " Sugar 2 tbsp2 tsp"
- "2 tsp Black pepper"
recipeinstructions:
- "Boil meat with the ingredients above till tender and stock is left."
- "In another pan add oil n fry onions till golden add in sugar n stock n when boil occurs add in rice and salt, black pepper 1.5 tsp,n cook till tender n stock is finished. Put on dum for 15 mins."
- "In a pan take 2 tbsp oil n fry onions sliced one till golden. Add in boiled meat n fry with half tsp of black pepper n keep aside till roasted."
- "In another pan 1 tbsp oil, add sugar 2 tsp n fry the carrots first for 2 mins n then add in raisins too n fry for a min; keep aside."
- "Assembling: Put rice in platter, top with fried meat n onions mixture n finally topped with carrots n raisins n serve hot."
categories:
- Recipe
tags:
- cookpadapp
- afghani
- pulao
katakunci: cookpadapp afghani pulao
nutrition: 126 calories
recipecuisine: American
preptime: "PT36M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
![#CookpadApp AFGHANI PULAO](https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg)
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, #cookpadapp afghani pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
#CookpadApp AFGHANI PULAO is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. #CookpadApp AFGHANI PULAO is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook #cookpadapp afghani pulao using 14 ingredients and 5 steps. Here is how you can achieve that.
##### The ingredients needed to make #CookpadApp AFGHANI PULAO:
1. Prepare Chicken/mutton /beef one kg cut into 12 pcs
1. Take 1 litre Water
1. Get 1 tbsp Whole spices
1. Make ready 1 tbsp Saunf
1. Make ready Whole corriander 1 tbdp
1. Get 1 tbsp G/g paste
1. Get 2 Star anise
1. Get Rice 750 gms soaked
1. Get Oil half cup +2 tbsp
1. Make ready Onions sliced 2+1
1. Take Carrots 2 sliced n cut into juleine
1. Prepare 1 cup Raisins
1. Take Sugar 2 tbsp+2 tsp
1. Get 2 tsp Black pepper
##### Steps to make #CookpadApp AFGHANI PULAO:
1. Boil meat with the ingredients above till tender and stock is left.
1. In another pan add oil n fry onions till golden add in sugar n stock n when boil occurs add in rice and salt, black pepper 1.5 tsp,n cook till tender n stock is finished. Put on dum for 15 mins.
1. In a pan take 2 tbsp oil n fry onions sliced one till golden. Add in boiled meat n fry with half tsp of black pepper n keep aside till roasted.
1. In another pan 1 tbsp oil, add sugar 2 tsp n fry the carrots first for 2 mins n then add in raisins too n fry for a min; keep aside.
1. Assembling: Put rice in platter, top with fried meat n onions mixture n finally topped with carrots n raisins n serve hot.
So that's going to wrap this up for this special food #cookpadapp afghani pulao recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!