date: 2020-11-10T00:03:36.047Z image: https://img-global.cpcdn.com/recipes/9d4691607b83471e/751x532cq70/halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d4691607b83471e/751x532cq70/halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d4691607b83471e/751x532cq70/halwa-poori-recipe-main-photo.jpg author: Elizabeth Kelly ratingvalue: 4.1 reviewcount: 38372 recipeingredient: - " Poori" - "1 cup white flour" - "1 cup whole wheat flour" - "1 teaspoon ajwain" - "1 tsp salt" - " Lukewarm water for kneading" - " Channay" - "2 cups white channay soaked in tap water with 2 tsp of meetha soda for 4 5 hrs" - " Cumin seeds coriander seeds nigella seeds kalonji mustard seeds a tsp each" - "1 tsp chilli flakes" - "1/2 tsp turmeric powder" - "1/2 tsp coriander powder" - "1 tsp ground dried pomegranate seeds anaar daana powder" - "1/4 tsp Garam Masala powder" - "to taste Salt" - "4 tbsp oil" - " Halwa" - "1 cup semolina sooji" - "2 cups sugar" - "3 cups water prepare syrup by mixing sugar and water together with some green" - " Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat" - "1/2 cup Gheeoil" - " Seeds of 2 3 cardamom pods dont discard the shells you can grind them in your Garam Masala" recipeinstructions: - "Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time." - "Take some dough and form into golf ball sized by greasing your palms with some oil." - "Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them." - "Take out in the sieve to drain the excess oil and serve immediately." - "Channay...! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker" - "And cook till they are soft and mushy and the water used turns into thick gravy." - "Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix." - "Dish out and sprinkle some Garam Masala on top, serve." - "Halwa....! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change." - "Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer." - "Cover the lid and switch off the heat after 2, 3 mins." - "Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed." - "Dish out and serve.." categories: - Recipe tags: - halwa - poori katakunci: halwa poori nutrition: 165 calories recipecuisine: American preptime: "PT31M" cooktime: "PT43M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, halwa poori. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Halwa Poori is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Halwa Poori is something which I have loved my entire life. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Rizwanas Cooking. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. To get started with this particular recipe, we have to prepare a few components. You can have halwa poori using 23 ingredients and 13 steps. Here is how you can achieve that. ##### The ingredients needed to make Halwa Poori: 1. Get Poori...! 1. Make ready 1 cup white flour 1. Take 1 cup whole wheat flour 1. Get 1 teaspoon ajwain 1. Get 1 tsp salt 1. Take Lukewarm water for kneading 1. Make ready Channay...! 1. Make ready 2 cups white channay (soaked in tap water with 2 tsp of meetha soda for 4, 5 hrs) 1. Take Cumin seeds, coriander seeds, nigella seeds (kalonji) mustard seeds, a tsp each 1. Get 1 tsp chilli flakes 1. Get 1/2 tsp turmeric powder 1. Prepare 1/2 tsp coriander powder 1. Prepare 1 tsp ground dried pomegranate seeds (anaar daana powder) 1. Get 1/4 tsp Garam Masala powder 1. Take to taste Salt 1. Take 4 tbsp oil 1. Prepare Halwa....! 1. Take 1 cup semolina (sooji) 1. Prepare 2 cups sugar 1. Get 3 cups water (prepare syrup by mixing sugar and water together with some green 1. Take Cardamom seeds and a pinch of yellow food color boil for a min and take off the heat) 1. Prepare 1/2 cup Ghee/oil 1. Prepare Seeds of 2, 3 cardamom pods (don't discard the shells, you can grind them in your Garam Masala) Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. ##### Steps to make Halwa Poori: 1. Poori ! Mix all the ingredients together and knead well forming into a soft dough by using lukewarm water and let the dough rest for some time. 1. Take some dough and form into golf ball sized by greasing your palms with some oil. 1. Rest the prepared balls for a few mins, roll out and deep fry over medium heat by using slotted spoon to splash oil over the Pooris to fluff them. 1. Take out in the sieve to drain the excess oil and serve immediately. 1. Channay...! Drain out the water from the soaked channas and wash them, add fresh water and some salt to them in a pressure cooker 1. And cook till they are soft and mushy and the water used turns into thick gravy. 1. Prepare tempering by heating oil and add all the seeds to it, crackle, add spices and pour into the prepared channas. Add anaardana, mix. 1. Dish out and sprinkle some Garam Masala on top, serve. 1. Halwa....! Crackle some green cardamom seeds in hot ghee/oil on medium heat, add sooji and roast till you get the aroma but the color doesn't change. 1. Add hot sugar syrup to it very carefully, turning the burner to as low as to simmer. 1. Cover the lid and switch off the heat after 2, 3 mins. 1. Don't worry if it's still too runny, let it sit for a while before serving, all the moisture will be absorbed. 1. Dish out and serve.. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. So that is going to wrap this up for this special food halwa poori recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!