date: 2020-09-05T12:35:19.318Z image: https://img-global.cpcdn.com/recipes/afe4c5e336c6c336/751x532cq70/halwa-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/afe4c5e336c6c336/751x532cq70/halwa-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/afe4c5e336c6c336/751x532cq70/halwa-poori-recipe-main-photo.jpg author: Henry Campbell ratingvalue: 4.1 reviewcount: 6332 recipeingredient: - " Aaloo bhaji " - "2 large potatoes" - "1 tsp cumin seeds" - "1 tsp coriander seeds" - "1 tsp kalonji" - "1 tsp salt" - "1 tsp red chilli flakes" - "1/2 tsp turmeric" - "2 tbsp oil" - "1/4 tsp yellow food colour" - "1 tsp cornflour" - "4 tbsp water" - " Poori " - "2 cups patent flour" - "1 tbsp oil" - "1 tbsp yogurt" - "1/2 tsp salt" - " Lukewarm water as required" - " Sooji halwa " - "1/2 cup semolina" - "1/2 cup ghee" - "2 cardamoms" - "2 cups water" - "1 cup sugar" - "1/2 pinch baking soda" - "1 pinch yellow food colour" recipeinstructions: - "Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered." - "Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving." - "Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done." - "Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame." - "Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready." - "Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame." - "Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍" categories: - Recipe tags: - halwa - poori katakunci: halwa poori nutrition: 111 calories recipecuisine: American preptime: "PT25M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, halwa poori. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Best Halwa Poori In K Twon at karachi poori wala yaseenbad Light Red Poori by road reporters. Halwa- Burns Road karachi ki halwa poori برنس روڈ کراچی کا حلوا. Rizwanas Cooking. (Redirected from Halwa Poori). Halwa Poori (Urdu:حلوہ پوری) (Hindi: हलवा पूरी) is a dish originating in the Indian subcontinent, notably popular in Pakistani, Indian and Bangladeshi cuisine. Halwa Poori is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Halwa Poori is something which I have loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook halwa poori using 26 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Halwa Poori: 1. Prepare Aaloo bhaji :- 1. Prepare 2 large potatoes 1. Get 1 tsp cumin seeds 1. Prepare 1 tsp coriander seeds 1. Make ready 1 tsp kalonji 1. Prepare 1 tsp salt 1. Get 1 tsp red chilli flakes 1. Get 1/2 tsp turmeric 1. Take 2 tbsp oil 1. Prepare 1/4 tsp yellow food colour 1. Get 1 tsp cornflour 1. Make ready 4 tbsp water 1. Get Poori :- 1. Prepare 2 cups patent flour 1. Take 1 tbsp oil 1. Get 1 tbsp yogurt 1. Take 1/2 tsp salt 1. Get Lukewarm water as required 1. Prepare Sooji halwa :- 1. Make ready 1/2 cup semolina 1. Take 1/2 cup ghee 1. Take 2 cardamoms 1. Make ready 2 cups water 1. Prepare 1 cup sugar 1. Prepare 1/2 pinch baking soda 1. Make ready 1 pinch yellow food colour Urdu Recipes of Halwa Poori, Easy Halwa Puri Nashta food recipes in Urdu and English. Make easily at home with complete Step by Step instructions, and videos. Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. ##### Steps to make Halwa Poori: 1. Prepare poori dough. Combine flour, yogurt, salt,oil and knead with liukewarm water. Rest the dough for 15 minutes while keeping it covered. 1. Roll in shape of pooris while dusting fry flour over it and deep fry in hot oil. Keep on absorbent paper before serving. 1. Now prepare bhaaji. Take a pot put potatoes, red chilli flakes, zeera, sabut dhaniya, salt, kalonji,oil, yellow food colour and enough water so that potatoes get tender in it. Let it cook for 15 to 20 minutes or until potatoes are done. 1. Dissolve cornflour in little amount of water and add to the bhaaji to thicken it. Cook for 2 more minutes and switch off flame. 1. Prepare sooji halwa. First prepare sheera. Take a pot add water, sugar, yellow food colour and baking soda and let it cook until sugar dissolves. Switch off the flame your sheera is ready. 1. Take another pot, add ghee, cardamom and sooji and fry until fragrant. Add the previously prepared sheera to it and cook for 5 minutes. Now cover the pot and cook for another 10 minutes or until ghee comes up over the halwa. Switch off flame. 1. Now decorate yout halwa with almonds and pistachios. Serve hot with pooris and bhaaji😀😍 Halwa poori has developed into a traditional breakfast consisting of a deep fried bread (poori), served with halwa and curries mixed of chickpeas (known locally as 'choley') and potato. Halwa Puri Channay Recipe in Urdu. Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. No festival is ever complete without a specially made pakwaan. One such dish is Halwa Poori, which has been the preferred choice for all festive seasons since time immemorial. So that is going to wrap this up for this special food halwa poori recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!