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date: 2020-12-27T13:47:47.831Z
image: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg
author: Earl Park
ratingvalue: 4.6
reviewcount: 31127
recipeingredient:
- "1 head cabbage"
- "3 lb peeled and cubed potatoes"
- "1 bunch cleaned and chunked carrots"
- "2 can canned corned beef or if you prefer brisket use that instead"
- "6 beef bullion cubes"
- "1 tsp sea salt"
- "1 tsp ground black pepper"
- "1/2 cup unsalted butter"
- "1 water"
recipeinstructions:
- "Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour."
- "Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender."
- "Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top."
- "Enjoy :)"
categories:
- Recipe
tags:
- tls
- traditional
- corned
katakunci: tls traditional corned
nutrition: 290 calories
recipecuisine: American
preptime: "PT22M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
![TL's Traditional Corned Beef and Cabbage](https://img-global.cpcdn.com/recipes/5169183914983424/751x532cq70/tls-traditional-corned-beef-and-cabbage-recipe-main-photo.jpg)
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tl's traditional corned beef and cabbage. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
TL's Traditional Corned Beef and Cabbage is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look fantastic. TL's Traditional Corned Beef and Cabbage is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook tl's traditional corned beef and cabbage using 9 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make TL's Traditional Corned Beef and Cabbage:
1. Get 1 head cabbage
1. Prepare 3 lb peeled and cubed potatoes
1. Take 1 bunch cleaned and chunked carrots
1. Make ready 2 can canned corned beef or if you prefer brisket use that instead
1. Make ready 6 beef bullion cubes
1. Prepare 1 tsp sea salt
1. Prepare 1 tsp ground black pepper
1. Prepare 1/2 cup unsalted butter
1. Get 1 water
##### Steps to make TL's Traditional Corned Beef and Cabbage:
1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour.
1. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender.
1. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top.
1. Enjoy :)
So that is going to wrap this up with this special food tl's traditional corned beef and cabbage recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!