date: 2020-08-27T21:55:53.897Z image: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg author: Eddie Mitchell ratingvalue: 4.9 reviewcount: 19365 recipeingredient: - "1 cup basmati rice" - "2 cup mutton stock" - "1 tsp shahi jeera" - "1/2 tsp fennel seeds" - "2 Cardamom" - "4 cloves" - "1 nut mace" - "1 starnise" - "4-5 black pepper corns" - "1 bay leaf" - "1 tsp garam masala" - "1 tsp Ginger garlic paste" - "1 cup fried onions" - "1/2 cup curd" - "2 green chillies slite" - "1/2 cup semi cooked green peas" - "1/2 cup fried cashew" - " Salt as per taste" - "2 pinch saffron threads" - "1/4 cup hot milk" - "1 tbsp fresh coriander leaves chopped" - "2 tbsp clarified butter ghee" - "1/2 tsp kewra essence" - " For making moti" - "2 egg white" - "2 feet goat intestine boti" - " Salt as per taste" - " Thread" - "1 Silver paper work" recipeinstructions: - "Wash and soak rice for half an hour" - "Now wash and clean intestine." - "Now mix egg white and salt." - "Now boil 2 cup water." - "Now fill egg white in intestine with help of funnel." - "Now tie knots in between with help of thread in each one finger tip gap." - "Now cook it in boiling water for ten minutes." - "Now Remove it from water and keep it aside." - "Now heat a pan and add clarified butter." - "Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc." - "Now add half of fried onion,green chillies and ginger- garlic paste in it." - "Now add curd mutton stock,salt and rice in it." - "Now mix saffron threads in 1/4 cup hot milk." - "Now let the rice get 80 percent cooked." - "Now remove intestine from egg." - "Now add green peas,Moti,fried cashew and garam masala in it." - "Let it get cooked covered for 10 minutes." - "Now add fried onion,kewra essence, saffron milk and coriander leaves in it." - "Now garnish it with silver work paper." - "Serve hot with RAITA and salad." categories: - Recipe tags: - egg - moti - pulao katakunci: egg moti pulao nutrition: 205 calories recipecuisine: American preptime: "PT37M" cooktime: "PT59M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, egg moti pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Egg Moti pulao is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egg Moti pulao is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have egg moti pulao using 29 ingredients and 20 steps. Here is how you cook that. ##### The ingredients needed to make Egg Moti pulao: 1. Take 1 cup basmati rice 1. Make ready 2 cup mutton stock 1. Take 1 tsp shahi jeera 1. Take 1/2 tsp fennel seeds 1. Take 2 Cardamom 1. Make ready 4 cloves 1. Prepare 1 nut mace 1. Make ready 1 starnise 1. Get 4-5 black pepper corns 1. Make ready 1 bay leaf 1. Get 1 tsp garam masala 1. Prepare 1 tsp Ginger garlic paste 1. Get 1 cup fried onions 1. Make ready 1/2 cup curd 1. Prepare 2 green chillies slite 1. Take 1/2 cup semi cooked green peas 1. Prepare 1/2 cup fried cashew 1. Take Salt as per taste 1. Take 2 pinch saffron threads 1. Make ready 1/4 cup hot milk 1. Make ready 1 tbsp fresh coriander leaves chopped 1. Get 2 tbsp clarified butter (ghee) 1. Prepare 1/2 tsp kewra essence 1. Take For making moti- 1. Prepare 2 egg white 1. Take 2 feet goat intestine (boti) 1. Take Salt as per taste 1. Take Thread 1. Make ready 1 Silver paper work ##### Steps to make Egg Moti pulao: 1. Wash and soak rice for half an hour 1. Now wash and clean intestine. 1. Now mix egg white and salt. 1. Now boil 2 cup water. 1. Now fill egg white in intestine with help of funnel. 1. Now tie knots in between with help of thread in each one finger tip gap. 1. Now cook it in boiling water for ten minutes. 1. Now Remove it from water and keep it aside. 1. Now heat a pan and add clarified butter. 1. Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc. 1. Now add half of fried onion,green chillies and ginger- garlic paste in it. 1. Now add curd mutton stock,salt and rice in it. 1. Now mix saffron threads in 1/4 cup hot milk. 1. Now let the rice get 80 percent cooked. 1. Now remove intestine from egg. 1. Now add green peas,Moti,fried cashew and garam masala in it. 1. Let it get cooked covered for 10 minutes. 1. Now add fried onion,kewra essence, saffron milk and coriander leaves in it. 1. Now garnish it with silver work paper. 1. Serve hot with RAITA and salad. So that is going to wrap this up with this special food egg moti pulao recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!