date: 2020-09-10T16:13:41.237Z image: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg author: Manuel Mullins ratingvalue: 4.3 reviewcount: 35306 recipeingredient: - "750 gms Mutton " - "1 tbsp Cashew nuts " - "1 tbsp Almonds " - "1 tbsp Pistachio " - "2 tbsp Raisins " - "1 cup Clarified butter " - "2 Sliced onion " - "1 tsp Ginger paste " - "1 tsp Garlic paste " - "1/2 tsp Cumin seeds " - "1/4 tsp Crushed fennel seeds " - "1 tsp Coriander powder " - "2 sticks Cinnamon " - "Cloves 8" - " Bay leaf 2" - "2 Black cardamom " - "7-8 Whole black pepper " - "4 Green cardamom " - "to taste Salt " - "6 cup Water " - "3 cup Basmati rice " recipeinstructions: - "Blanch the almond and remove the skin." - "Heat pan with clarified butter." - "Add all dry fruits one by one fry it and keep aside" - "Again heat clarified butter in a pan." - "Add mutton pieces and fry in a medium flame and keep aside." - "Add sliced onion fry until golden brown." - "Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper" - "Cook in a medium flame for 3 - 4 mins." - "Add soaked rice and water and also add half done mutton and cover it." - "Cook in a medium flame till done or 8 - 10 mins." - "Serve hot with raita." categories: - Recipe tags: - mughlai - pulao katakunci: mughlai pulao nutrition: 194 calories recipecuisine: American preptime: "PT21M" cooktime: "PT42M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, mughlai pulao. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Mughlai pulao is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Mughlai pulao is something which I have loved my entire life. They are nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can cook mughlai pulao using 21 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Mughlai pulao: 1. Prepare 750 gms Mutton - 1. Take 1 tbsp Cashew nuts - 1. Get 1 tbsp Almonds - 1. Prepare 1 tbsp Pistachio - 1. Take 2 tbsp Raisins - 1. Take 1 cup Clarified butter - 1. Take 2 Sliced onion - 1. Take 1 tsp Ginger paste - 1. Prepare 1 tsp Garlic paste - 1. Take 1/2 tsp Cumin seeds - 1. Prepare 1/4 tsp Crushed fennel seeds - 1. Prepare 1 tsp Coriander powder - 1. Make ready 2 sticks Cinnamon - 1. Make ready Cloves - 8 1. Take Bay leaf - 2 1. Take 2 Black cardamom - 1. Prepare 7-8 Whole black pepper - 1. Prepare 4 Green cardamom - 1. Prepare to taste Salt - 1. Take 6 cup Water - 1. Take 3 cup Basmati rice - ##### Steps to make Mughlai pulao: 1. Blanch the almond and remove the skin. 1. Heat pan with clarified butter. 1. Add all dry fruits one by one fry it and keep aside 1. Again heat clarified butter in a pan. 1. Add mutton pieces and fry in a medium flame and keep aside. 1. Add sliced onion fry until golden brown. 1. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper 1. Cook in a medium flame for 3 - 4 mins. 1. Add soaked rice and water and also add half done mutton and cover it. 1. Cook in a medium flame till done or 8 - 10 mins. 1. Serve hot with raita. So that is going to wrap this up with this exceptional food mughlai pulao recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!