date: 2020-12-30T02:50:50.147Z image: https://img-global.cpcdn.com/recipes/099c31965fc01d18/751x532cq70/kontaksu-pork-ramen-with-eggs-hot-chili-oil-and-spinach-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/099c31965fc01d18/751x532cq70/kontaksu-pork-ramen-with-eggs-hot-chili-oil-and-spinach-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/099c31965fc01d18/751x532cq70/kontaksu-pork-ramen-with-eggs-hot-chili-oil-and-spinach-recipe-main-photo.jpg author: Alejandro Chandler ratingvalue: 4.8 reviewcount: 27405 recipeingredient: - "3 cups sifted all purpose flour" - "1/4 tps baking soda" - "1/2 cup very hot water not boiling" - "1 egg" - " For the pork" - "1 pound pork" - "3-4 slices think Sliced pepper bacon" - " Salt pepper for seasoning" - " For broth" - "1 brown onion cut in quarters" - "3 cloves garlic" - "1 inch fresh ginger root" - "3 pounds pork bones" - "1 pack button mushrooms" - "2 quarts water" - " Salt whole peppercorns" - "2 boiled eggs Sliced in half" - "2 green onions Sliced very thin" - " Hot chili oil if wanted" - " Bean sprouts optional" recipeinstructions: - "Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer" - "Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside." - "Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half." categories: - Recipe tags: - kontaksu - pork - ramen katakunci: kontaksu pork ramen nutrition: 255 calories recipecuisine: American preptime: "PT29M" cooktime: "PT41M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, kontaksu (pork) ramen with eggs hot chili oil and spinach. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. When you make egg wrappers, it is gonna be really fast and you won't have enough time to shape the filling so it is better to do it now. Shake the pan so the oil can spread out. Instant ramen, that old dorm-room standby, gets a massive upgrade when you ditch the artificial flavor packet in favor of fragrant aromatics and fresh Bring to a boil over high heat. Made with an intensely porky, opaque pale broth with a sticky-lipped intensity and the rich Adding Fat to Tonkotsu Ramen Broth. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Kontaksu (pork) Ramen with eggs hot chili oil and spinach is something that I have loved my whole life. They're nice and they look fantastic. To get started with this recipe, we have to prepare a few components. You can cook kontaksu (pork) ramen with eggs hot chili oil and spinach using 20 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach: 1. Take 3 cups sifted all purpose flour 1. Take 1/4 tps baking soda 1. Get 1/2 cup very hot water (not boiling) 1. Get 1 egg 1. Make ready For the pork 1. Get 1 pound pork 1. Prepare 3-4 slices think Sliced pepper bacon 1. Prepare Salt & pepper for seasoning 1. Prepare For broth 1. Make ready 1 brown onion cut in quarters 1. Prepare 3 cloves garlic 1. Get 1 inch fresh ginger root 1. Get 3 pounds pork bones 1. Get 1 pack button mushrooms 1. Take 2 quarts water 1. Prepare Salt & whole peppercorns 1. Take 2 boiled eggs Sliced in half 1. Make ready 2 green onions Sliced very thin 1. Take Hot chili oil if wanted 1. Make ready Bean sprouts optional Add two halves of soft boiled egg per bowl and garnish the ramen with spring onions. Miso And Tonkatsu Ramen In Tonkotsu Broth With Fresh Spinach Leaves, Green Onions, Bamboo Shoots, Cook Egg Hard, Pork Loin, Sweet Soy Sauce, Soy Sauce, Toasted Sesame Oil, Togarashi, Chicken Stock, Miso Paste, Pork Broth, Ramen Noodles, Hot Chili Oil, Seasoned Rice Wine Vinegar. Pork Ramen with Fresh Egg Noodles. Why argue about where to get the best ramen in town? ##### Instructions to make Kontaksu (pork) Ramen with eggs hot chili oil and spinach: 1. Broth in a large pot add all ingredients I bones, ginger,ect bring to boil. Then turn down to low simmer every hour skim off scum cook for 8 hours add water if needed. I know this a long time but so worth it. Strain broth bring back to simmer 1. Season pork with salt pepper wrap with bacon wrap with butcher twine add to broth cook for 4 to 5 hours slice in to 1/4 in slices put under broiler or torch the pork untill crispy. Set aside. 1. Noodles make like my home made pasta or just buy ready made ramen noodles cook 3 minutes drain and put in bowls then broth place pork on top put some thinly Sliced green on on top and a boiled egg Sliced in half. Pork Ramen with Fresh Egg Noodles. Why argue about where to get the best ramen in town? DO rinse the noodles with hot water or they stick together and get cold (yes, follow. Ramen dishes are typically found in Japanese cooking, but ours uses gochujang and kimchi for a Korean version packed with a powerful punch and elegant flavors from both For the soup stock: Heat the canola oil in a large stockpot over high heat. Other delicious toppings for ramen include boiled eggs, lime wedges, Sriracha, chili oil and sesame oil. So that's going to wrap it up with this special food kontaksu (pork) ramen with eggs hot chili oil and spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!