date: 2020-08-26T02:51:46.464Z image: https://img-global.cpcdn.com/recipes/ef74d66c03d71214/751x532cq70/smoked-kabab-and-rice-platter-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ef74d66c03d71214/751x532cq70/smoked-kabab-and-rice-platter-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ef74d66c03d71214/751x532cq70/smoked-kabab-and-rice-platter-recipe-recipe-main-photo.jpg author: Jane Neal ratingvalue: 4.6 reviewcount: 42430 recipeingredient: - " Prepare Smoked Kabab " - "1 medium Pyaz Onion" - "1 inch piece Adrak Ginger" - "8-10 cloves Lehsan Garlic" - "2-3 Green chilli Green chillies" - "2 tbs Podina Mint leaves" - "2-3 tbs Hara dhania Fresh coriander" - "1/2 kg Mutton mince Qeema" - "1 tbs Sabut dhania Coriander seeds roasted crushed" - "1/2 tbs Zeera Cumin seeds roasted crushed" - "1 tsp or to taste Lal mirch powder Red chilli powder" - "1/2 tsp Haldee powder Turmeric powder" - "1 tsp Lal mirch Red chilli crushed" - " Namak Salt tbs or to taste" - "1 tsp Garam masala powder" - "2-3 tbs Cooking oil" - " Water Cup or as required" - " Prepared Smoked Kabab Gray" - "1/4 Cup Cooking oil" - "1 Pyaz Onion chopped medium" - "1 tbs Adrak lehsan paste Ginger garlic paste" - "1-2 tbs Green chilli Green chilli chopped" - " Lal mirch powder Red chilli powder 1 tsp or to taste" - "1 tbs Dhania powder Coriander powder" - "1 tsp Zeera Cumin seeds roasted crushed" - "1/2 tsp Haldi powder Turmeric powder" - "1 tsp Lal mirch Red chilli crushed" - "1 tsp Garam masala powder" - "1 tsp or to taste Namak Salt" - " Water Cup or as required" - "1/2 Cup Dahi Yoghurt whisked" - " Water 1 Cup or as required" - "1-2 tbs Hara dhania Fresh coriander chopped" - " Prepare Plain Pulao" - "1/4 Cup Cooking oil" - " Pyaz Onion chopped 1 medium" - "1 tbs Green chilli Green chilli chopped" - "1 tbs Adrak lehsan paste Ginger garlic paste" - "1 tsp Zeera Cumin seeds" - " Lal mirch powder Red chilli powder 1 tsp or to taste" - "1/2 tsp Haldi powder Turmeric powder" - "1 tsp Garam masala powder" - " Namak Salt tbs or to taste" - "1/2 tsp Kali mirch powder Black pepper powder" - "1/2 Cup Dahi Yoghurt whisked" - " Water 3 Cups or as required" - "2-3 tbs Hara dhania Fresh coriander chopped" - " Chawal Rice kg soaked for 30 minutes" - " Assembling" - " Dahi Yoghurt whisked as required" - " Green chilli Green chilli" - " Hara dhania Fresh coriander chopped" - " Pyaz Onion rings" - " Koyla Charcoal for smoke" recipeinstructions: - "Prepare Smoked Kabab : In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well." - "Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined." - "Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20)." - "In wok,add cooking oil and place kababs." - "Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside." - "For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden." - "Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute." - "Add water,mix well & cook for 2-3 minutes or until oil separates." - "Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil." - "Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside." - "Prepare Plain Pulao: In a pot,add cooking oil,onion and fry until light golden." - "Add green chilli,ginger garlic paste,mix well & cook for 2 minutes." - "Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well." - "Add yoghurt & mix well." - "Add water,fresh coriander,mix well & bring it to boil." - "Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes." - "Assembling: On serving dish,add prepared pulao,kabab with gravy and yoghurt. Garnish with green chilli,fresh coriander and onion rings. Give a charcoal smoke for 2 minutes & serve!" categories: - Recipe tags: - smoked - kabab - and katakunci: smoked kabab and nutrition: 102 calories recipecuisine: American preptime: "PT31M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, smoked kabab and rice platter recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Smoked Kabab and Rice Platter Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Smoked Kabab and Rice Platter Recipe is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can have smoked kabab and rice platter recipe using 54 ingredients and 17 steps. Here is how you cook it. ##### The ingredients needed to make Smoked Kabab and Rice Platter Recipe: 1. Make ready Prepare Smoked Kabab : 1. Prepare 1 medium Pyaz (Onion) 1. Get 1 inch piece Adrak (Ginger) 1. Make ready 8-10 cloves Lehsan (Garlic) 1. Prepare 2-3 Green chilli (Green chillies) 1. Make ready 2 tbs Podina (Mint leaves) 1. Get 2-3 tbs Hara dhania (Fresh coriander) 1. Take 1/2 kg Mutton mince (Qeema) 1. Make ready 1 tbs Sabut dhania (Coriander seeds) roasted & crushed 1. Take 1/2 tbs Zeera (Cumin seeds) roasted & crushed 1. Make ready 1 tsp or to taste Lal mirch powder (Red chilli powder) 1. Get 1/2 tsp Haldee powder (Turmeric powder) 1. Get 1 tsp Lal mirch (Red chilli) crushed 1. Take Namak (Salt) ½ tbs or to taste 1. Make ready 1 tsp Garam masala powder 1. Get 2-3 tbs Cooking oil 1. Make ready Water ½ Cup or as required 1. Get Prepared Smoked Kabab Gray: 1. Take 1/4 Cup Cooking oil 1. Take 1 Pyaz (Onion) chopped medium 1. Prepare 1 tbs Adrak lehsan paste (Ginger garlic paste) 1. Make ready 1-2 tbs Green chilli (Green chilli) chopped 1. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste 1. Take 1 & ½ tbs Dhania powder (Coriander powder) 1. Prepare 1 tsp Zeera (Cumin seeds) roasted & crushed 1. Make ready 1/2 tsp Haldi powder (Turmeric powder) 1. Get 1 tsp Lal mirch (Red chilli) crushed 1. Make ready 1 tsp Garam masala powder 1. Make ready 1 tsp or to taste Namak (Salt) 1. Make ready Water ½ Cup or as required 1. Make ready 1/2 Cup Dahi (Yoghurt ) whisked 1. Get Water 1 Cup or as required 1. Get 1-2 tbs Hara dhania (Fresh coriander) chopped 1. Make ready Prepare Plain Pulao: 1. Take 1/4 Cup Cooking oil 1. Get Pyaz (Onion) chopped 1 medium 1. Take 1 tbs Green chilli (Green chilli) chopped 1. Get 1 tbs Adrak lehsan paste (Ginger garlic paste) 1. Prepare 1 tsp Zeera (Cumin seeds) 1. Make ready Lal mirch powder (Red chilli powder) 1 tsp or to taste 1. Make ready 1/2 tsp Haldi powder (Turmeric powder) 1. Take 1 tsp Garam masala powder 1. Make ready Namak (Salt) ½ tbs or to taste 1. Prepare 1/2 tsp Kali mirch powder (Black pepper powder) 1. Get 1/2 Cup Dahi (Yoghurt ) whisked 1. Take Water 3 Cups or as required 1. Prepare 2-3 tbs Hara dhania (Fresh coriander) chopped 1. Prepare Chawal (Rice) ½ kg (soaked for 30 minutes) 1. Take Assembling: 1. Prepare Dahi (Yoghurt ) whisked as required 1. Prepare Green chilli (Green chilli) 1. Take Hara dhania (Fresh coriander) chopped 1. Prepare Pyaz (Onion) rings 1. Get Koyla (Charcoal) for smoke ##### Steps to make Smoked Kabab and Rice Platter Recipe: 1. Prepare Smoked Kabab : - In chopper,add onion,ginger,garlic,green chillies,mint leaves,fresh coriander and chop well. 1. Add mutton mince,coriander seeds,cumin seeds,red chilli powder,turmeric powder,red chilli crushed, salt,garam masala powder and chop until well combined. 1. Grease hands with oil,take a mixture and make kababs of equal sizes (makes 18-20). 1. In wok,add cooking oil and place kababs. 1. Add water and bring it to boil,cover and cook on low flame for 15-18 minutes (at this point, can be store in freezer for up to 1 month) then cook on high flame until golden brown & set aside. 1. For Smoked Kabab Gravy: In a Pan,add cooking oil,onion and fry until light golden. 1. Add ginger garlic paste,mix well & cook for 1 minute.Then Add green chilli & mix well.Then Add red chilli powder,coriander powder,cumin seeds,turmeric powder,red chilli crushed,garam masala powder,salt,mix well & cook for a minute. 1. Add water,mix well & cook for 2-3 minutes or until oil separates. 1. Add yoghurt,mix well & cook for 1-2 minutes.Then Add water,mix well and bring it to boil. 1. Now add prepared kababs,fresh coriander,mix well and cook on medium low flame for 2-3 minutes,cover and cook on low flame for 4-5 minutes or until oil separates & set aside. 1. Prepare Plain Pulao: - In a pot,add cooking oil,onion and fry until light golden. 1. Add green chilli,ginger garlic paste,mix well & cook for 2 minutes. 1. Add cumin seeds & mix well.Then Add red chilli powder,turmeric powder,garam masala powder,salt,black pepper powder & mix well. 1. Add yoghurt & mix well. 1. Add water,fresh coriander,mix well & bring it to boil. 1. Add rice,mix well,bring to boil and cook on medium high flame until water is reduced,cover and steam cook on low flame for 12-15 minutes. 1. Assembling: - On serving dish,add prepared pulao,kabab with gravy and yoghurt. - Garnish with green chilli,fresh coriander and onion rings. - Give a charcoal smoke for 2 minutes & serve! So that is going to wrap this up for this special food smoked kabab and rice platter recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!