The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-12-05T01:24:51.405Z
image: https://img-global.cpcdn.com/recipes/6247521310474240/751x532cq70/saucy-asian-meatballs-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6247521310474240/751x532cq70/saucy-asian-meatballs-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6247521310474240/751x532cq70/saucy-asian-meatballs-recipe-main-photo.jpg
author: Sarah Ray
ratingvalue: 4.2
reviewcount: 11304
recipeingredient:
- " Meatballs"
- "940 grams Ground Beef"
- "2 tbsp sesame oil"
- "128 grams Breadcrumbs"
- "1/2 tsp ground ginger"
- "3 tsp minced garlic"
- "5 thinly sliced spring onions"
- "2 eggs"
- " Asian Sauce"
- "7 tbsp Hoisin Sauce"
- "6 tbsp White wine Vinegar"
- "2 tbsp soy sauce"
- "2 garlic cloves"
- "1 tbsp sesame oil"
- "1 tsp ground ginger"
- " Garnish"
- "1 a bunch of toasted sesame seeds and sliced spring onions"
recipeinstructions:
- "Preheat oven to 250°F Celsius"
- "In a large bowl mix together meatball ingredients until well combined."
- "Shape into balls to a size pf your liking."
- "Place the balls in a baking dish"
- "Bake for about 20 minutes or until meatballs are no longer pink on the inside"
- "While the meatbalss are baking, wisk together all the sauce ingredients until blended."
- "Once meatballs finish cooking, ypu can eother dip the meatballs in the sauce with a toothpick or you can pour the sauce over the meatballs."
- "Serve warm and garnish with toastes sesame seeds and scallion if desired."
categories:
- Recipe
tags:
- saucy
- asian
- meatballs
katakunci: saucy asian meatballs
nutrition: 161 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT51M"
recipeyield: "1"
recipecategory: Lunch
---
![Saucy Asian Meatballs](https://img-global.cpcdn.com/recipes/6247521310474240/751x532cq70/saucy-asian-meatballs-recipe-main-photo.jpg)
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, saucy asian meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Saucy Asian Meatballs is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Saucy Asian Meatballs is something which I've loved my whole life. They're nice and they look wonderful.
You will love this delicious saucy Asian meatballs recipe! It's so flavorful, saucy, and perfect for game day or as an appetizer for special occasions. Saucy Asian Meatballs Recipe photo by Taste of Home. How to Save a Houseplant on the Brink.
To begin with this particular recipe, we have to prepare a few components. You can cook saucy asian meatballs using 17 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Saucy Asian Meatballs:
1. Get Meatballs
1. Prepare 940 grams Ground Beef
1. Prepare 2 tbsp sesame oil
1. Get 128 grams Breadcrumbs
1. Get 1/2 tsp ground ginger
1. Make ready 3 tsp minced garlic
1. Take 5 thinly sliced spring onions
1. Take 2 eggs
1. Get Asian Sauce
1. Make ready 7 tbsp Hoisin Sauce
1. Get 6 tbsp White wine Vinegar
1. Make ready 2 tbsp soy sauce
1. Take 2 garlic cloves
1. Get 1 tbsp sesame oil
1. Prepare 1 tsp ground ginger
1. Take Garnish
1. Make ready 1 a bunch of toasted sesame seeds and sliced spring onions
You can really taste the fresh herbs and delicious Asian. Sides for these Saucy Asian Hidden Vegetable Beef Meatballs Whenever we have any kind of Asian inspired meatballs, you can pretty much guarantee rice will be a must for aside, it's just a great way to mop up all that sauce and Jasmine rice is our favourite. It's slightly sticky and is just perfect for any dish like this. And wow, the meatballs were so tender and tasty.
##### Steps to make Saucy Asian Meatballs:
1. Preheat oven to 250°F Celsius
1. In a large bowl mix together meatball ingredients until well combined.
1. Shape into balls to a size pf your liking.
1. Place the balls in a baking dish
1. Bake for about 20 minutes or until meatballs are no longer pink on the inside
1. While the meatbalss are baking, wisk together all the sauce ingredients until blended.
1. Once meatballs finish cooking, ypu can eother dip the meatballs in the sauce with a toothpick or you can pour the sauce over the meatballs.
1. Serve warm and garnish with toastes sesame seeds and scallion if desired.
It's slightly sticky and is just perfect for any dish like this. And wow, the meatballs were so tender and tasty. The sauce is really unique as it is made with Hoisin sauce. The sauce is thick and a little bit sweet. And fresh green onions make these meatballs more refreshing and Asian.
So that is going to wrap it up for this exceptional food saucy asian meatballs recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!