date: 2020-08-14T00:04:34.674Z image: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6b0e275903917dbc/751x532cq70/potato-frittersaloo-chop-recipe-main-photo.jpg author: Lucille Briggs ratingvalue: 4.4 reviewcount: 25966 recipeingredient: - "4 Boiled Potato mudium size" - "1/2 cup Onion slice" - "1 tbsp Garlic chopped" - "1 tsp Ginger chopped" - "5-6 pieces Red chilli whole" - "1 tbsp Oil" - "500 gm Oil for deep fry" - " Salt to taste" - "1 tsp Cumin powder" - "1 tsp Termeric powder" - "1 cup Besan" - "1 tsp Baking soda" - "1 tsp Red chilli powder" recipeinstructions: - "Boile the potato and mashed properly." - "Heat oil in a pan add onion and saute till the colour is brown. Add garlic and ginger and saute. Add mashed potato and satue till golden brown. Add salt and switch off the flame." - "Heat oil in an another pan add red chilli whole and satue till golden brown." - "Add the fry red chilli on mashed fry potato and mix it very well. Add cumin powder and salt." - "Take a mixing bowl add beasn,salt,baking soda,termeric powder,red chilli powder and water as needed. Make a smooth paste and set aside." - "Take some besan in a plate." - "Heat oil in an another deep pan for deep fry." - "Take an small amount of potato mixture and make thin round shape and both side coated the besan and dip the batter of besan and deep fry." - "Ready for the chop or fritters & Serve hot." categories: - Recipe tags: - potato - frittersaloo - chop katakunci: potato frittersaloo chop nutrition: 244 calories recipecuisine: American preptime: "PT30M" cooktime: "PT34M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, potato fritters/aloo chop. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Potato Fritters/Aloo Chop is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Potato Fritters/Aloo Chop is something which I've loved my whole life. They are nice and they look wonderful. To get started with this recipe, we must prepare a few components. You can cook potato fritters/aloo chop using 13 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Potato Fritters/Aloo Chop: 1. Prepare 4 Boiled Potato mudium size 1. Take 1/2 cup Onion slice 1. Take 1 tbsp Garlic chopped 1. Prepare 1 tsp Ginger chopped 1. Get 5-6 pieces Red chilli whole 1. Get 1 tbsp Oil 1. Make ready 500 gm Oil for deep fry 1. Make ready Salt to taste 1. Make ready 1 tsp Cumin powder 1. Prepare 1 tsp Termeric powder 1. Take 1 cup Besan 1. Prepare 1 tsp Baking soda 1. Get 1 tsp Red chilli powder ##### Instructions to make Potato Fritters/Aloo Chop: 1. Boile the potato and mashed properly. 1. Heat oil in a pan add onion and saute till the colour is brown. Add garlic and ginger and saute. Add mashed potato and satue till golden brown. Add salt and switch off the flame. 1. Heat oil in an another pan add red chilli whole and satue till golden brown. 1. Add the fry red chilli on mashed fry potato and mix it very well. Add cumin powder and salt. 1. Take a mixing bowl add beasn,salt,baking soda,termeric powder,red chilli powder and water as needed. Make a smooth paste and set aside. 1. Take some besan in a plate. 1. Heat oil in an another deep pan for deep fry. 1. Take an small amount of potato mixture and make thin round shape and both side coated the besan and dip the batter of besan and deep fry. 1. Ready for the chop or fritters & Serve hot. So that is going to wrap it up with this exceptional food potato fritters/aloo chop recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!