Simple Way to Prepare Gordon Ramsay Chicken Curry over Rice

Chicken Curry over Rice.

You can cook Chicken Curry over Rice using 21 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Curry over Rice

1. You need of Sauce.
2. You need 1 of Rotisserie Chicken Shredded.
3. You need 1 can of Coconut Milk.
4. You need 1 small of Chopped Onion.
5. Prepare 4 of Stock Celery (chopped).
6. It's 2 tbsp of Butter.
7. You need 3 can of Cream of Mushroom Soup.
8. It's 1 cup of Half and Half.
9. Prepare 2 cup of Chicken Broth.
10. You need 4 tbsp of Curry Powder.
11. It's 2 tbsp of Corriander.
12. It's 1 tbsp of Ground Cumin.
13. Prepare of Condiments (Optional).
14. Prepare 1/2 cup of Chopped Bacon.
15. You need 1/2 cup of Shredded Coconut.
16. It's 1/2 cup of Slivered Almonds or Dry Roasted Peanuts.
17. It's 1/2 cup of Sweet Relish.
18. It's 6 large of Boiled Eggs Chopped.
19. It's 1 of Mango Chutney (jar).
20. You need of Rice.
21. You need 4 cup of Jasmine Rice.

Chicken Curry over Rice step by step

1. Cook the rice as directed on the package. Note: You can use any kind of rice you wish..
2. Add butter to a stock pot on medium high heat, then add celery and the onion and sauté.
3. Turn down the stove to medium, then add stock and cream of Mushroom soup, coconut milk stir.
4. Add half and half stir.
5. Note: curry is a aquired taste and we use a lot in this dish. Only add a little at a time until the spices are good for you.
6. Add the curry, corriander and cumin and stir.
7. Simmer 15 to 20 minutes and serve over cooked rice.
8. Add any or all condiments (Optional).