Christmas Frankfurter Sausage Pie Wreath.
You can cook Christmas Frankfurter Sausage Pie Wreath using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients of Christmas Frankfurter Sausage Pie Wreath
- Prepare 2 of sheets Frozen puff pastry.
- You need 8 of Sausage.
- You need 9 of Quail eggs.
- Prepare 1 of Mesclun greens (or broccoli).
- It's 1 of Cherry tomatoes.
- You need 5 of or 6 Radish.
- Prepare 1 of Imitation crab sticks.
- You need 1 of Red, yellow or orange bell pepper.
- You need 1 of Parmesan cheese.
Christmas Frankfurter Sausage Pie Wreath instructions
- Cut the pastry in triangles like in the photo. I cut one sheet into four pieces like the photo. Roll out with a rolling pin..
- Wrap a sausage with the pastry, and brush a beaten egg yolk. Cover with foil, and bake in the oven for 15 minutes. Remove the foil and cook for 5-6 more minutes while keeping an eye on it..
- The main ingredients are done. The sealed side should be down when baked..
- Make a bow tie from a imitation crab stick and place on the dish..
- Cut a cherry tomato in half, and put a quail egg in between. This is Santa Clause..
- Line the plate with the greens,.
- and place the pie bites on top..
- Decorate with snowmen made from quail eggs, mushrooms made from radish and briefly boiled bell pepper cut with star-shaped cutter. Sprinkle snow (made from powdered cheese) for a final touch..
- You can make one more dish from the remaining vegetables, such as the bell peppers after cutting out shapes with a cookie cutter and cherry tomatoes. Simmer in a pot with chicken, canned tomato, wine, and soup stock..
- Sprinkle basil leaves, and another dish is done..
