date: 2020-08-17T00:58:42.522Z image: https://img-global.cpcdn.com/recipes/555e65600863b264/751x532cq70/egusi-with-titus-fish-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/555e65600863b264/751x532cq70/egusi-with-titus-fish-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/555e65600863b264/751x532cq70/egusi-with-titus-fish-recipe-main-photo.jpg author: Rodney Robertson ratingvalue: 4.6 reviewcount: 42758 recipeingredient: - "4 titus fish" - "4 cups grinded egusi" - " Salt" - "3 knorr seasoning" - "1 cksp Achi" - "1/4 kgRed oil" - "1 Onion" - "6 pieces fresh pepper" - "3 cksp Crayfish" recipeinstructions: - "Wash and cut the fish.boil it with salt,onion,knorr seasoning." - "Fry the egusi for at least 5mins,be stirring and pour in the fish stock." - "Boil for 2mins and pour in more water.and boil for 5minutes." - "After 5minutes add the grinded achi and stir vigourously so that no lump will be found." - "Then add the crayfish,fresh pepper,salt,knorr seasoning.salt after 3minutes pour in the fish" - "Stir very well and bring it down after 3minutes." categories: - Recipe tags: - egusi - with - titus katakunci: egusi with titus nutrition: 201 calories recipecuisine: American preptime: "PT27M" cooktime: "PT47M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, egusi with titus fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious. Fry your melon (Egusi) using vegetable oil. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi Soup (with lumps) - a highly indulgent exotic soup popular in most West African countries made with egusi seeds added with chicken, crayfish and smoked fish or depending on one's personal preference. A soup that is hearty and oozing with earthy flavors! Egusi with titus fish is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Egusi with titus fish is something which I've loved my entire life. To begin with this particular recipe, we have to first prepare a few components. You can cook egusi with titus fish using 9 ingredients and 6 steps. Here is how you cook that. ##### The ingredients needed to make Egusi with titus fish: 1. Make ready 4 titus fish 1. Prepare 4 cups grinded egusi 1. Take Salt 1. Take 3 knorr seasoning 1. Take 1 cksp Achi 1. Make ready 1/4 kgRed oil 1. Get 1 Onion 1. Make ready 6 pieces fresh pepper 1. Get 3 cksp Crayfish Egusi soup typically contains leaf vegetables. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. So you add a bit of the stock, stir-fry for some time, add Also, egusi that is not cooked long enough may cause upset stomach. OP, u are surely creative! l remember when l ran out of soup condiments here in Kenya, l assembled cabbage, kale, fish (titus) tomato, crayfish. ##### Instructions to make Egusi with titus fish: 1. Wash and cut the fish.boil it with salt,onion,knorr seasoning. 1. Fry the egusi for at least 5mins,be stirring and pour in the fish stock. 1. Boil for 2mins and pour in more water.and boil for 5minutes. 1. After 5minutes add the grinded achi and stir vigourously so that no lump will be found. 1. Then add the crayfish,fresh pepper,salt,knorr seasoning.salt after 3minutes pour in the fish 1. Stir very well and bring it down after 3minutes. So you add a bit of the stock, stir-fry for some time, add Also, egusi that is not cooked long enough may cause upset stomach. OP, u are surely creative! l remember when l ran out of soup condiments here in Kenya, l assembled cabbage, kale, fish (titus) tomato, crayfish. Egusi colosynthis citrullus lanatus is a West African melon. Agushi, agusi and egushi are other names for this fruit. The melon's flesh is bitter and Egusi seeds are high in protein and their flavor is said to be close to that of pumpkin seeds. So that is going to wrap it up for this exceptional food egusi with titus fish recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!