date: 2020-07-27T09:10:38.499Z image: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg author: Todd Hanson ratingvalue: 4 reviewcount: 16141 recipeingredient: - "2 cups milk" - "3 tbs sugar" - "3 tbs corn flour rice flour" - "1/4 tsp rose water" - " Nuts of choice for garnishing" recipeinstructions: - "Prepare all your ingredients" - "In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated" - "Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat" - "When the milk is about to boil, add in the corn flour mixture and stir" - "Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan" - "Stir till the mixture starts to thicken then remove from heat." - "Add in the rose water and allow the mixture to cool." - "Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs" - "After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊" categories: - Recipe tags: - muhallabiamilk - pudding katakunci: muhallabiamilk pudding nutrition: 249 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, muhallabia(milk pudding). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Muhallabia(milk pudding) is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Muhallabia(milk pudding) is something that I have loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can have muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Muhallabia(milk pudding): 1. Take 2 cups milk 1. Get 3 tbs sugar 1. Take 3 tbs corn flour/ rice flour 1. Take 1/4 tsp rose water 1. Prepare Nuts of choice for garnishing ##### Instructions to make Muhallabia(milk pudding): 1. Prepare all your ingredients 1. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated 1. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat 1. When the milk is about to boil, add in the corn flour mixture and stir 1. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan 1. Stir till the mixture starts to thicken then remove from heat. 1. Add in the rose water and allow the mixture to cool. 1. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs 1. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊 So that's going to wrap this up with this special food muhallabia(milk pudding) recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!