date: 2020-11-01T10:19:33.238Z image: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg author: Brandon Warner ratingvalue: 4.5 reviewcount: 16125 recipeingredient: - "200 g rava" - "150 g ghee" - " Chopped dry fruits" - " Chopped nariyal" - "100 g sugar" - "1/2 tsp Elaichi powder" - "2 glass water" recipeinstructions: - "Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai." - "After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge." - "After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge." - "Ready to eat &serve it." - "Baki recipes pehle di hui hai." categories: - Recipe tags: - poorialoo - veghalvaravachanaramnavmi - special katakunci: poorialoo veghalvaravachanaramnavmi special nutrition: 212 calories recipecuisine: American preptime: "PT25M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Four Types Of Veg Starters For Ramadan Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. As kids each year we would sit around our mandir at home and were served halva poori kala chana and all my sisters were treated special for this day. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few ingredients. You can have poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Get 200 g rava 1. Prepare 150 g ghee 1. Take Chopped dry fruits 1. Make ready Chopped nariyal 1. Get 100 g sugar 1. Take 1/2 tsp Elaichi powder 1. Make ready 2 glass water Today's lunch buffet special Basmati rice Lemon rice Aloo Baigan. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. ##### Instructions to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai. 1. After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge. 1. After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge. 1. Ready to eat &serve it. 1. Baki recipes pehle di hui hai. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert. Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh. So that is going to wrap it up with this special food poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!