date: 2020-08-29T05:42:09.084Z image: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Francis Gross ratingvalue: 4.1 reviewcount: 44694 recipeingredient: - "1 tuber of yam" - "50 ml palm oil" - " 200 ugu leave" - " 200 egusi" - "10 pieces fried chicken" - "1 medium size onion" - "7 pieces bonnet" - "4 pieces tomatoes" - "2 pieces pepper" - "7 seasoning cubes" - "1/2 teaspoon salt" - " Curry powder" - " Dried thyme" - " 100 crayfish" recipeinstructions: - "Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter." - "Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes." categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 202 calories recipecuisine: American preptime: "PT30M" cooktime: "PT37M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, pounded yam with egusi soup. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. Pounded yam with egusi soup is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pounded yam with egusi soup is something which I've loved my whole life. To get started with this particular recipe, we have to first prepare a few components. You can have pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Take 1 tuber of yam 1. Prepare 50 ml palm oil 1. Make ready #200 ugu leave 1. Make ready #200 egusi 1. Get 10 pieces fried chicken 1. Make ready 1 medium size onion 1. Prepare 7 pieces bonnet 1. Take 4 pieces tomatoes 1. Get 2 pieces pepper 1. Take 7 seasoning cubes 1. Get 1/2 teaspoon salt 1. Prepare Curry powder 1. Take Dried thyme 1. Make ready #100 crayfish ##### Steps to make Pounded yam with egusi soup: 1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter. 1. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes. So that's going to wrap it up with this special food pounded yam with egusi soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!