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date: 2020-07-26T05:40:44.188Z
image: https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg
author: Owen Aguilar
ratingvalue: 4.2
reviewcount: 44020
recipeingredient:
- " olive oil"
- "0,7 kg Steak cut into thin strips"
- "2 tsp freshly ground black pepper"
- "1 small onion half slices"
- "2 cloves garlic crushed"
- "1 thumbsized ginger finally chopped"
- "1 green bell pepper julienne cut"
- "1 red bell pepper julienne cut"
- "1 carrot julienne cut"
- "2 baby morrows julienne cut"
- " Sauce"
- "1 cup water"
- "4 tbls soy sauce"
- "1 tbls sugar"
- "1 tsp cornstarch"
- "2 tsp freshly ground black pepper"
- "2 tbls worcester sauce"
recipeinstructions:
- "Pre heat plate, meduim to high."
- "Mix together all the sauce ingredients and put one side."
- "Toss the steak with pepper, until the pepper completely coats the beef."
- "Add some oil to a pan. Place the beef in and fry until browned."
- "Put all the veggies in and fry until tender crisp."
- "Pour the sauce in, bring it to a boil and allow the sauce to thicken."
- "Serve over a bed of rice, noodles or enjoy just like that."
categories:
- Recipe
tags:
- pepper
- steak
- and
katakunci: pepper steak and
nutrition: 299 calories
recipecuisine: American
preptime: "PT15M"
cooktime: "PT49M"
recipeyield: "1"
recipecategory: Dessert
---
![Pepper steak and vegetable stir fry](https://img-global.cpcdn.com/recipes/42404e15f27ebb44/751x532cq70/pepper-steak-and-vegetable-stir-fry-recipe-main-photo.jpg)
Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, pepper steak and vegetable stir fry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pepper Steak Stir Fry has melt in your mouth flank steak with bell pepper in the most amazing sauce. We have so many amazing steak recipes that we love. Be sure to try this Easy Mongolian Beef, Lemon Garlic Flank Steak, or Slow Cooker Beef and Broccoli. Packed with deeply rich flavors and tossed in a thickened sauce.
Pepper steak and vegetable stir fry is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pepper steak and vegetable stir fry is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook pepper steak and vegetable stir fry using 17 ingredients and 7 steps. Here is how you cook that.
##### The ingredients needed to make Pepper steak and vegetable stir fry:
1. Prepare olive oil
1. Make ready 0,7 kg Steak, cut into thin strips
1. Take 2 tsp freshly ground black pepper
1. Prepare 1 small onion, half slices
1. Make ready 2 cloves garlic, crushed
1. Prepare 1 thumb-sized ginger, finally chopped
1. Take 1 green bell pepper, julienne cut
1. Make ready 1 red bell pepper, julienne cut
1. Prepare 1 carrot, julienne cut
1. Get 2 baby morrows, julienne cut
1. Prepare Sauce
1. Prepare 1 cup water
1. Make ready 4 tbls soy sauce
1. Prepare 1 tbls sugar
1. Make ready 1 tsp cornstarch
1. Get 2 tsp freshly ground black pepper
1. Make ready 2 tbls worcester sauce
In a small mixing bowl, whisk together soy sauce, hot sauce, rice vinegar, sesame oil, cornflour, sugar, black pepper, ginger, and garlic, and salt. Stir the broth, cornstarch, soy sauce and black pepper in a medium bowl until the mixture is smooth. Add the beef and cook until it's well browned, stirring often. Remove meat with a slotted spoon and keep warm.
##### Instructions to make Pepper steak and vegetable stir fry:
1. Pre heat plate, meduim to high.
1. Mix together all the sauce ingredients and put one side.
1. Toss the steak with pepper, until the pepper completely coats the beef.
1. Add some oil to a pan. Place the beef in and fry until browned.
1. Put all the veggies in and fry until tender crisp.
1. Pour the sauce in, bring it to a boil and allow the sauce to thicken.
1. Serve over a bed of rice, noodles or enjoy just like that.
Add the beef and cook until it's well browned, stirring often. Remove meat with a slotted spoon and keep warm. Add the pepper, mushrooms, onions, garlic and remaining oil to the skillet. Add bell pepper, onion, and mushroom. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce.
So that is going to wrap it up with this special food pepper steak and vegetable stir fry recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!