date: 2020-11-12T08:21:53.466Z image: https://img-global.cpcdn.com/recipes/7028b08847e7e4f2/751x532cq70/spicy-coconut-grilled-chicken-thighs-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7028b08847e7e4f2/751x532cq70/spicy-coconut-grilled-chicken-thighs-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7028b08847e7e4f2/751x532cq70/spicy-coconut-grilled-chicken-thighs-recipe-main-photo.jpg author: Christina Romero ratingvalue: 4.6 reviewcount: 13197 recipeingredient: - "1 3 piece fresh ginger minced" - "5 garlic cloves minced" - "1/4 cup lime juice" - "3/4 cup coconut milk" - "1/4 cup hot chili paste Sambal Oelek" - "1 3/4 tsp Morton Kosher salt" - "2 tbsp vegetable oil plus more for grilling" - "2 lb skinless boneless chicken thighs" - "1/2 cup Cilantro leaves with tender stems" - " Lime wedges for serving" recipeinstructions: - "In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours." - "Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through." - "Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy." categories: - Recipe tags: - spicy - coconut - grilled katakunci: spicy coconut grilled nutrition: 297 calories recipecuisine: American preptime: "PT29M" cooktime: "PT56M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spicy coconut grilled chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Follow The Steps to Lose Weight Fast. spicy thighs. A New and Simple Method Will Help You to Lose Weight Fast. Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. Spicy Coconut Grilled Chicken Thighs is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Spicy Coconut Grilled Chicken Thighs is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Spicy Coconut Grilled Chicken Thighs: 1. Get 1 3" piece fresh ginger (minced) 1. Take 5 garlic cloves (minced) 1. Take 1/4 cup lime juice 1. Get 3/4 cup coconut milk 1. Make ready 1/4 cup hot chili paste (Sambal Oelek) 1. Get 1 3/4 tsp Morton Kosher salt 1. Make ready 2 tbsp vegetable oil, plus more for grilling 1. Take 2 lb skinless, boneless chicken thighs 1. Prepare 1/2 cup Cilantro leaves with tender stems 1. Prepare Lime wedges (for serving) Finely grate ginger and garlic into a medium bowl. Add chicken and toss to coat. In a medium mixing bowl, combine the ginger, garlic, coconut milk, chili paste, lime juice, brown sugar, salt and oil and whisk to combine. Add the chicken thighs and toss to coat. ##### Steps to make Spicy Coconut Grilled Chicken Thighs: 1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours. 1. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through. 1. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy. In a medium mixing bowl, combine the ginger, garlic, coconut milk, chili paste, lime juice, brown sugar, salt and oil and whisk to combine. Add the chicken thighs and toss to coat. If the chicken needs a little more marinade, pour some of the reserved marinade and toss again to coat. Prepare a grill for medium heat. Finely grate ginger and garlic into a medium bowl. So that's going to wrap it up with this special food spicy coconut grilled chicken thighs recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!