date: 2020-12-28T04:48:10.812Z image: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg author: Alta Bowen ratingvalue: 4.7 reviewcount: 45722 recipeingredient: - "1/2 cup Soaked Rice" - "1/2 cup Grind Boiled Spinach" - "1/2 cup Mixture of Soaked Lentils Ive taken Split green gram moong daland pink lentils Masoor dal" - "1 tbsp Chopped Ginger Garlic" - "1 tbsp Salt" - "1 tsp Turmeric Powder" - "1 tbsp Green Chilli" - "1 Piece Chopped Tomatoes" - "1 tbsp Clarified Butter Ghee" - "1 tbsp Cumin Seeds" - "1 tsp Degi Mirch Red Chilli Powder" - "2 tbsp Chopped Onion" recipeinstructions: - "In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it." - "In the cooker add chopped onion and tomatoes" - "Add soaked rice and lentils into it." - "Add salt, turmeric powder and red chilli powder." - "Sir fry them for sometime." - "Add boiled and grind spinach into it." - "Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle." - "Serve it with chokha, chutney, curd and papad." categories: - Recipe tags: - palak - spinach - khichdi katakunci: palak spinach khichdi nutrition: 254 calories recipecuisine: American preptime: "PT25M" cooktime: "PT50M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak (spinach) khichdi recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Palak (spinach) khichdi recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Palak (spinach) khichdi recipe is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have palak (spinach) khichdi recipe using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Palak (spinach) khichdi recipe: 1. Prepare 1/2 cup Soaked Rice 1. Take 1/2 cup Grind Boiled Spinach 1. Prepare 1/2 cup Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal) 1. Take 1 tbsp Chopped Ginger & Garlic 1. Make ready 1 tbsp Salt 1. Make ready 1 tsp Turmeric Powder 1. Make ready 1 tbsp Green Chilli 1. Make ready 1 Piece Chopped Tomatoes 1. Take 1 tbsp Clarified Butter (Ghee) 1. Get 1 tbsp Cumin Seeds 1. Prepare 1 tsp Degi Mirch / Red Chilli Powder 1. Get 2 tbsp Chopped Onion ##### Instructions to make Palak (spinach) khichdi recipe: 1. In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it. 1. In the cooker add chopped onion and tomatoes 1. Add soaked rice and lentils into it. 1. Add salt, turmeric powder and red chilli powder. 1. Sir fry them for sometime. 1. Add boiled and grind spinach into it. 1. Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle. 1. Serve it with chokha, chutney, curd and papad. So that's going to wrap it up with this special food palak (spinach) khichdi recipe recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!