date: 2020-11-15T13:17:20.337Z image: https://img-global.cpcdn.com/recipes/f9efe1d06cee91cf/751x532cq70/cavatelli-with-tomato-and-rocket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f9efe1d06cee91cf/751x532cq70/cavatelli-with-tomato-and-rocket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f9efe1d06cee91cf/751x532cq70/cavatelli-with-tomato-and-rocket-recipe-main-photo.jpg author: Dora Hayes ratingvalue: 4.7 reviewcount: 34297 recipeingredient: - " For the pasta" - "500 g fine semolina" - " About 250 ml warm water" - "1 pinch salt" - " For the cherry tomatoes and rocket sauce" - "250 g rocket" - "350 g cherry tomatoes" - "1 clove garlic" - "1-2 chillies optional" - " Salt" - " Pepper" - "3 spoon extra virgin olive oil" - " Grated cheese" recipeinstructions: - "Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly." - "Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter." - "Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta." - "Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves." - "In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water." - "Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese." categories: - Recipe tags: - cavatelli - with - tomato katakunci: cavatelli with tomato nutrition: 171 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, cavatelli with tomato and rocket. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Cavatelli with tomato and rocket is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cavatelli with tomato and rocket is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook cavatelli with tomato and rocket using 13 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Cavatelli with tomato and rocket: 1. Get For the pasta 1. Take 500 g fine semolina 1. Prepare About 250 ml warm water 1. Prepare 1 pinch salt 1. Take For the cherry tomatoes and rocket sauce 1. Take 250 g rocket 1. Prepare 350 g cherry tomatoes 1. Get 1 clove garlic 1. Make ready 1-2 chillies (optional) 1. Make ready Salt 1. Take Pepper 1. Take 3 spoon extra virgin olive oil 1. Get Grated cheese ##### Instructions to make Cavatelli with tomato and rocket: 1. Start by putting the flour on the working surface shaping it as a volcano. Add the salt, mix it with the flour and add the water slowly slowly. 1. Knead the dough for about 20-25 minutes until it becomes smooth and elastic. Cover it with a clean tea towel and let it rest for 30 minutes. After the 30 minutes, cut a small section of the dough and roll it into a sausage shape, about half a centimetre in diameter. 1. Cut a square from the dough, half a centimetre in size. With a round headed knife, slightly push and pull the little square towards you so to make a little shell shape with the pasta. 1. Sprinkle the pasta with a bit of flour and let the pasta dry for at least 2 hours before cooking. Put a saucepan with water on the hob and add salt. Whilst waiting for the water to boil, wash the rocket and leave in a bowl of cold water to stand. Cut the tomatoes in halves. 1. In a frying pan, add the oil with the garlic and chillies. When golden, add the tomatoes. Add salt to taste and cook for about 15 minutes on a low heat. 6 minutes before the sauce is ready, add the cavatelli and the rocket to the saucepan of boiling water. 1. Drain the pasta and the rocket with a slotted spoon and add to the frying pan with the tomatoes. Toss together. Plate up and add a sprinkling of cheese. So that is going to wrap it up with this exceptional food cavatelli with tomato and rocket recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!