date: 2020-11-03T23:16:00.716Z image: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6674598817955840/751x532cq70/chikuwa-and-egg-wrapped-in-bacon-recipe-main-photo.jpg author: Kathryn Harris ratingvalue: 4.2 reviewcount: 9136 recipeingredient: - "1 egg but some will be leftover Boiled egg" - "1 Mayonnaise salt and pepper" - "2 stick Chikuwa" - "2 slice Bacon" recipeinstructions: - "Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.)" - "Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick." - "Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box." - "Here are the finished rolls." categories: - Recipe tags: - chikuwa - and - egg katakunci: chikuwa and egg nutrition: 170 calories recipecuisine: American preptime: "PT13M" cooktime: "PT46M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chikuwa and egg wrapped in bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Chikuwa and Egg Wrapped in Bacon is one of the most favored of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Chikuwa and Egg Wrapped in Bacon is something which I have loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few components. You can cook chikuwa and egg wrapped in bacon using 4 ingredients and 4 steps. Here is how you can achieve it. ##### The ingredients needed to make Chikuwa and Egg Wrapped in Bacon: 1. Take 1 egg, but some will be leftover Boiled egg 1. Make ready 1 Mayonnaise, salt and pepper 1. Take 2 stick Chikuwa 1. Take 2 slice Bacon ##### Instructions to make Chikuwa and Egg Wrapped in Bacon: 1. Mash boiled egg and add mayonnaise, salt, and pepper. (Don't put in too much mayonnaise as you want the mixture to be on the firm side.) 1. Cut the chikuwa in half lengthwise. Pack the hollowed middle with the egg mixture from Step 1. Cut the bacon in half and use it to wrap each piece of chikuwa. Hold the bacon in place by skewering with a toothpick. 1. Pour a small amount of oil into a pan and add the bacon wrapped chikuwa. Fry until golden brown and heated through. Place the bacon back in the pan with the overlap facing down. This will cause a seal to form. Now it is okay to take out the toothpick. Cut the rolls in half and arrange them in your lunch box. 1. Here are the finished rolls. So that is going to wrap it up with this special food chikuwa and egg wrapped in bacon recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!