date: 2020-11-25T11:26:37.731Z image: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/8e26da6770e96be7/751x532cq70/egg-and-toast-cups-recipe-main-photo.jpg author: Rosie Harper ratingvalue: 4.9 reviewcount: 20570 recipeingredient: - "6 slices bread" - "1 Tbsp unsalted butter melted" - "1 ounce shredded cheddar cheese about 14 cup" - "1/4 spring onion" - "1/4 chopped onion" - "2 chopped green chillies" - "6 large eggs" - "1/4 tsp salt" - "1/4 tsp freshly ground black pepper" - "1 Tbsp chopped fresh coriander optional" recipeinstructions: - "Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter." - "Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !" categories: - Recipe tags: - egg - and - toast katakunci: egg and toast nutrition: 113 calories recipecuisine: American preptime: "PT32M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, egg and toast cups. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Egg and Toast Cups is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Egg and Toast Cups is something which I've loved my whole life. They are fine and they look wonderful. To get started with this particular recipe, we have to prepare a few ingredients. You can have egg and toast cups using 10 ingredients and 2 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg and Toast Cups: 1. Make ready 6 slices bread 1. Get 1 Tbsp unsalted butter, melted 1. Get 1 ounce shredded cheddar cheese (about 1/4 cup) 1. Prepare 1/4 spring onion 1. Take 1/4 chopped onion 1. Make ready 2 chopped green chillies 1. Get 6 large eggs 1. Prepare 1/4 tsp salt 1. Take 1/4 tsp freshly ground black pepper 1. Prepare 1 Tbsp chopped fresh coriander (optional) ##### Instructions to make Egg and Toast Cups: 1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter. 1. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy ! So that's going to wrap this up with this special food egg and toast cups recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!