Step-by-Step Guide to Prepare Speedy Whole Potatoes Baked with Mayonnaise

Whole Potatoes Baked with Mayonnaise. Potato Pancakes with Smoked Salmon and Yogurt SauceSobre Dulce y Salado. Place potatoes on a greased cookie sheet. For the salt baked potatoes, mix the salt, paprika and egg whites together.

This is a great twist on two all-American favorites--the potato salad and the loaded baked potato. Served cold, this has been a crowd-pleaser at our many family. Homemade Baked Potato Fries with Mayonnaise and rosemary on white wooden board. You can have Whole Potatoes Baked with Mayonnaise using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Whole Potatoes Baked with Mayonnaise

1. Prepare 2 of Potatoes.
2. It's 1 of Boiled egg.
3. Prepare 1 of Wiener sausage or bacon.
4. Prepare 2 tbsp of ●Mayonnaise.
5. It's 1 tbsp of ●Milk.
6. You need 1 dash of ●Salt and pepper.
7. You need 1 dash of Panko.

Made with potatoes, boiled eggs and mayonnaise, it's quite filling so you would not need to make large quantities unless you are making it for a crowd. It pairs well with potato chips if you like to add a little crunch to it. It would be an interesting twist to sprinkle potato chips on top to garnish. Learn how to make baked potatoes with this simple step-by-step video tutorial and baked potato recipe.

Whole Potatoes Baked with Mayonnaise instructions

1. Wrap the potatoes in plastic wrap and microwave for 5 minutes at 700W. Leave them in the microwave for about 3 minutes..
2. Meanwhile, roughly chop the boiled egg and cut the wiener sausage into 5 mm cubes..
3. Cut the tops off the potatoes..
4. Scoop out the inside (do not scoop the inside too much to avoid breaking the skin)..
5. Combine Step 2 with half of the scooped potato and then mix with the ● ingredients. This is how the mixture should look..
6. Stuff the mixture from Step 5 into the potatoes from Step 4 and sprinkle the panko on top. Bake in the oven until browned, and until the stuffing begins to bubble)..
7. You will probably have some stuffing leftover. Mix it with the remaining scooped potato from Step 5 and spread on bread to make good use of the leftovers..

These baked potatoes are crispy on the outside, soft and fluffy on the inside, and SO delicious. The whole potatoes bake perfectly fine laying on a piece of foil for a super easy side dish. After baking, butter is added to the sweet potatoes and they're seasoned. You can choose to go simple with salt and pepper, savory with paprika, or top with cinnamon sugar for a sweetly-spiced flavor. Add egg yolks, mayonnaise, buttermilk, mustard, a splash of pickle juice, and salt and pepper, to a bowl and mix together.