date: 2020-10-12T19:01:15.336Z image: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg author: Della Gray ratingvalue: 4.7 reviewcount: 39446 recipeingredient: - "1 Corned Beef Brisket 34 lbs wseasoning packet rinsed" - "8-10 SmallMedium Red or Yukon Gold Potatoes Cut in half" - "3 Medium Onions quartered" - "1 Bag Baby Carrots" - "1 Small Head of Cabbage quartered cored rinsed" - "to taste Kosher Salt" - "to taste Black Pepper" - "to taste Onion Powder" - "32 oz Low Sodium Beef Broth" - " Water" recipeinstructions: - "Rinse Brisket and set aside" - "Clean and halve potatoes and place in cooker" - "Peel and quarter onions and add to cooker" - "Rinse carrots and add to cooker" - "Place meat on top of vegetables" - "Empty spice packet on top of meat" - "Add beef broth to cooker" - "Add water to cooker so that meat is covered as much as possible" - "Cover and set timer for 8 hours on low or 4 hours on high" - "Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour" - "Remove meat and let rest for 10 minutes afterwhich slice with the grain" - "Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well" - "Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired" - "Enjoy!" categories: - Recipe tags: - slow - cooker - corned katakunci: slow cooker corned nutrition: 247 calories recipecuisine: American preptime: "PT15M" cooktime: "PT44M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, slow cooker corned beef & cabbage. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Slow Cooker Corned Beef & Cabbage is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Slow Cooker Corned Beef & Cabbage is something that I've loved my entire life. They are fine and they look fantastic. Patrick's Day corned beef dinner, and celebrate the easy way. Reviews for: Photos of Slow-Cooker Corned Beef and Cabbage. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful! To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you cook that. ##### The ingredients needed to make Slow Cooker Corned Beef & Cabbage: 1. Make ready 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed 1. Get 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half 1. Get 3 Medium Onions - quartered 1. Make ready 1 Bag Baby Carrots 1. Get 1 Small Head of Cabbage quartered, cored, rinsed 1. Take to taste Kosher Salt 1. Prepare to taste Black Pepper 1. Prepare to taste Onion Powder 1. Get 32 oz Low Sodium Beef Broth 1. Prepare Water It turns out tender and delicious every time. It works and it works well. You end up with a really nice tender, tear apart piece of meat. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. ##### Steps to make Slow Cooker Corned Beef & Cabbage: 1. Rinse Brisket and set aside 1. Clean and halve potatoes and place in cooker 1. Peel and quarter onions and add to cooker 1. Rinse carrots and add to cooker 1. Place meat on top of vegetables 1. Empty spice packet on top of meat 1. Add beef broth to cooker 1. Add water to cooker so that meat is covered as much as possible 1. Cover and set timer for 8 hours on low or 4 hours on high 1. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour 1. Remove meat and let rest for 10 minutes afterwhich slice with the grain 1. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well 1. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired 1. Enjoy! You end up with a really nice tender, tear apart piece of meat. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. This slow cooker dish tastes great when served with cabbage, potatoes, vegetables, but you can also use the leftovers on sandwiches, in soups, pizza, casseroles and dips. This Slow Cooker Corned Beef Recipe is very simple to make and you can always make a big batch of it and freeze it. So that's going to wrap this up for this special food slow cooker corned beef & cabbage recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!