date: 2020-11-21T05:56:50.013Z image: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg author: Jayden Clayton ratingvalue: 4.8 reviewcount: 3420 recipeingredient: - "1 roast" - "1 small onion" - "1 tbsp beef baseI used Tones beef base" - "1 packages seasoningI used the seasoning that came with the corned beef" - "1 head cabbage" - "1 lb bacon" - "1/2 cup water" - "1/4 cup red wine vinegar" recipeinstructions: - "Place roast in crock pot." - "Mix beef base with water. Sprinkle seasons on roast and add base." - "Turn crock pot on low heat. (I put mine on for 10 hours.)" - "After it was done I put it on for another 10 hours." - "Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°" - "Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat." - "Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked." - "Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again." - "Bake for another 30 -45 minutes" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 272 calories recipecuisine: American preptime: "PT40M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef and cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Corned beef and cabbage is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Corned beef and cabbage is something which I've loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook corned beef and cabbage using 8 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Corned beef and cabbage: 1. Make ready 1 roast 1. Take 1 small onion 1. Make ready 1 tbsp beef base(I used Tones beef base) 1. Make ready 1 packages seasoning(I used the seasoning that came with the corned beef) 1. Get 1 head cabbage 1. Get 1 lb bacon 1. Prepare 1/2 cup water 1. Get 1/4 cup red wine vinegar ##### Steps to make Corned beef and cabbage: 1. Place roast in crock pot. 1. Mix beef base with water. Sprinkle seasons on roast and add base. 1. Turn crock pot on low heat. (I put mine on for 10 hours.) 1. After it was done I put it on for another 10 hours. 1. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350° 1. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat. 1. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked. 1. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again. 1. Bake for another 30 -45 minutes So that is going to wrap this up with this special food corned beef and cabbage recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!