date: 2020-11-25T07:45:53.171Z image: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/cfa705399f75252c/751x532cq70/pasta-pomodorini-acciughe-e-mozzarelline-recipe-main-photo.jpg author: Jeremiah Mathis ratingvalue: 4.3 reviewcount: 37824 recipeingredient: - "160 g Pasta" - "200 g Cherry tomatoes" - "6 Mozzarelline" - "1 Clove garlic" - " Anchovies in oil" - " EVO oil" - " Salt" recipeinstructions: - "Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour" - "Cook the pasta as long as necessary In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic." - "Drain the pasta then transfer it to the pan, stir to flavor." - "Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. Buon Appetito!" categories: - Recipe tags: - pasta - pomodorini - acciughe katakunci: pasta pomodorini acciughe nutrition: 197 calories recipecuisine: American preptime: "PT26M" cooktime: "PT36M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, pasta pomodorini acciughe e mozzarelline. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Pasta pomodorini acciughe e mozzarelline is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Pasta pomodorini acciughe e mozzarelline is something that I've loved my entire life. The savory anchovies look great with the sweetness of the mozzarelline and the cherry tomato, the good one gives a further boost to the dish. Casa Pappagallo - Pasta pomodorini acciughe e mozzarelline. Ecco dei vivaci spiedini di pomodorini e mozzarelline con foglie di basilico, accompagnati con due salsine: all'origano e al basilico. I formati di pasta più consigliati per la pasta fredda sono quelli corti come le farfalle e le penne, che meglio si legano agli ingredienti che vengono aggiunti come condimento. To begin with this particular recipe, we have to prepare a few ingredients. You can cook pasta pomodorini acciughe e mozzarelline using 7 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Pasta pomodorini acciughe e mozzarelline: 1. Make ready 160 g Pasta 1. Make ready 200 g Cherry tomatoes 1. Prepare 6 Mozzarelline 1. Make ready 1 Clove garlic 1. Get Anchovies in oil 1. Make ready EVO oil 1. Get Salt Le acciughe e i pomodorini lo rendono estivo e saporitissimo. Fate saltare i filetti di acciughe in una padella a cui avete aggiunto un filo d'olio. Lavate i pomodorini sotto acqua corrente, asciugateli e tagliateli a spicchi. pomodorini, mozzarelline e melanzane. E' talmente semplice.che avrei potuto risparmiarmi la fatica di inserirli.ma.ormai l'ho fatto!!! ##### Steps to make Pasta pomodorini acciughe e mozzarelline: 1. Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour 1. Cook the pasta as long as necessary - - In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic. 1. Drain the pasta then transfer it to the pan, stir to flavor. 1. Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. - - Buon Appetito! Lavate i pomodorini sotto acqua corrente, asciugateli e tagliateli a spicchi. pomodorini, mozzarelline e melanzane. E' talmente semplice.che avrei potuto risparmiarmi la fatica di inserirli.ma.ormai l'ho fatto!!! Prova la nostra Pasta con pomodorini, burrata, limone e acciughe. Cuoci la pasta al dente, scolala e versala direttamente nella padella con i pomodorini, aggiungi abbondante olio e saltala finché cremosa e ben condita, se necessario aggiungi ancora un goccio di acqua di cottura. La pasta con pomodorini, alici e pangrattato richiede meno di mezz'ora in tutto, e servirete un primo sfizioso e stuzzicante! So that is going to wrap it up with this exceptional food pasta pomodorini acciughe e mozzarelline recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!