Christmas Chelsea Buns. These sweet Christmas buns make a great alternative to mince pies and look really festive on the table. One of the things I love about Christmas these days is the annual crop of new Christmas cooking and baking specials on TV and online. This was adaped from The Barefoot Contessa's Chelsea Buns.
The bun is made of a rich yeast dough flavoured with lemon peel, cinnamon or mixed spice.
When the chelsea bun tree is done, brush it all over with the apricot glaze to give it a shine.
Our classic Chelsea buns recipe is so simple to make at home.
You can have Christmas Chelsea Buns using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Christmas Chelsea Buns
- It's 7 g of dried active yeast.
- It's 230 ml of water, heated in the microwave for 30 seconds.
- You need 3 tablespoons of honey.
- You need 40 g of dairy free spread, melted.
- You need 1 teaspoon of salt.
- You need 1 of egg, beaten.
- Prepare 440 g of gluten free white bread flour.
- You need of For the filling and glaze:.
- You need 1 jar of mincemeat.
- You need 1 of egg, beaten.
- It's 6 teaspoons of water.
- Prepare 6 tablespoons of icing sugar.
They're a bit fiddly but well worth the effort - especially served with a cuppa. These currant-filled Chelsea buns make a lovely tea-time treat. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea. Who could resist a fruit-filled bun, hot from the oven?
Christmas Chelsea Buns instructions
- Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes.
- Cover the dough and leave to rise in a warm place for about 40 minutes Knead the dough for one minute.
- Return to the bowl, cover and leave to rise for another 40 minutes Knead the dough for one minute.
- Roll the dough into a rectangle until it is about 1/2cm thick Cover the dough with mincemeat.
- Roll up starting with the short edge Slice into 12 buns and place on a baking sheet.
- Preheat the oven to 180 oC Leave to rise for 20 minutes.
- Brush with the beaten egg Bake in the centre of the oven for 20 minutes.
- Allow to cool Mix together the icing sugar and water and drizzle over the buns.
These Chelsea Buns are a cottage country staple! A Muskoka style chelsea bun recipe, made in the There are two kinds of chelsea buns. There's the traditional British style, which are sweet rolls. A boutique online and mini-bricks and mortar store selling cross stitch supplies and accessories. A traditional English teatime treat, Chelsea buns are coming back into vogue after being featured on The Great British Bake Off.
