date: 2020-10-15T03:15:59.983Z image: https://img-global.cpcdn.com/recipes/64b5abb5aa60afb8/751x532cq70/chocolate-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/64b5abb5aa60afb8/751x532cq70/chocolate-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/64b5abb5aa60afb8/751x532cq70/chocolate-cake-recipe-main-photo.jpg author: Anne Dawson ratingvalue: 4.9 reviewcount: 24506 recipeingredient: - "2 Cups White Sugar" - "1 3/4 Cup Plain Flour" - "3/4 Cup Cocoa Powder" - "1 1/2 Teaspoon Baking Powder" - "1 1/2 Teaspoon Baking Soda" - "1 Teaspoon Salt" - "2 Eggs" - "2 Teaspoon Vanilla Extract" - "1 Cup Milk" - "1/2 Cup Oil" - "1 Cup Boiling Water" - " Icing Ingredients" - "1 1/2 Cups Icing Sugar" - "2 Tablespoons Cocoa Powder" - "2 Tablespoons Softened Butter" - "1/4 Cup Milk" recipeinstructions: - "Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches)" - "Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together." - "Whisk together eggs, milk, sugar, oil, vanilla and boiling water." - "Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny." - "Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean." - "Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack." - "For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency." - "Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes." categories: - Recipe tags: - chocolate - cake katakunci: chocolate cake nutrition: 115 calories recipecuisine: American preptime: "PT16M" cooktime: "PT33M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chocolate cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Chocolate Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Chocolate Cake is something which I have loved my entire life. They are fine and they look wonderful. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe This is my own version of the chocolate microwave mug cake. To begin with this particular recipe, we must prepare a few components. You can have chocolate cake using 16 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Chocolate Cake: 1. Take 2 Cups White Sugar 1. Take 1 3/4 Cup Plain Flour 1. Prepare 3/4 Cup Cocoa Powder 1. Prepare 1 1/2 Teaspoon Baking Powder 1. Prepare 1 1/2 Teaspoon Baking Soda 1. Take 1 Teaspoon Salt 1. Get 2 Eggs 1. Take 2 Teaspoon Vanilla Extract 1. Make ready 1 Cup Milk 1. Get 1/2 Cup Oil 1. Take 1 Cup Boiling Water 1. Get Icing Ingredients 1. Get 1 1/2 Cups Icing Sugar 1. Take 2 Tablespoons Cocoa Powder 1. Prepare 2 Tablespoons Softened Butter 1. Prepare 1/4 Cup Milk Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. There are plenty of recipes in NOTES www. ##### Steps to make Chocolate Cake: 1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches) 1. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together. 1. Whisk together eggs, milk, sugar, oil, vanilla and boiling water. 1. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny. 1. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean. 1. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack. 1. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency. 1. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. There are plenty of recipes in NOTES www. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Our really easy chocolate cake recipe is perfect for birthdays. It's so moist and fudgy and will keep well. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. So that is going to wrap it up for this exceptional food chocolate cake recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!