date: 2020-10-16T10:34:42.752Z image: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/216b5071f0fea4b2/751x532cq70/rice-flour-khichu-recipe-main-photo.jpg author: Rodney Norton ratingvalue: 4 reviewcount: 44665 recipeingredient: - " For Khichu" - "4 cup Water" - "2 cup Rice Flour" - "1 tsp Green Chilli PasteYou can add chopped green chilli too" - "1 tsp Cumin Seeds" - "1 tsp Carom Seeds" - "To taste Salt" - "1 tsp Papad KharSanchoro" - " For Topping" - "2 tsp Lemon Juice" - "1 tsp Green Coriander Finely Chopped" - "1 tbsp Oil" - "As needed Aachar Masala" recipeinstructions: - "In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously." - "As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency." - "Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins." - "After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot." categories: - Recipe tags: - rice - flour - khichu katakunci: rice flour khichu nutrition: 168 calories recipecuisine: American preptime: "PT17M" cooktime: "PT60M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, rice flour khichu. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Rice Flour Khichu is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Rice Flour Khichu is something that I've loved my entire life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few components. You can have rice flour khichu using 13 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Rice Flour Khichu: 1. Get For Khichu 1. Make ready 4 cup Water 1. Take 2 cup Rice Flour 1. Take 1 tsp Green Chilli Paste(You can add chopped green chilli too) 1. Make ready 1 tsp Cumin Seeds 1. Prepare 1 tsp Carom Seeds 1. Prepare To taste Salt 1. Prepare 1 tsp Papad Khar(Sanchoro) 1. Make ready For Topping 1. Prepare 2 tsp Lemon Juice 1. Make ready 1 tsp Green Coriander Finely Chopped 1. Make ready 1 tbsp Oil 1. Get As needed Aachar Masala ##### Steps to make Rice Flour Khichu: 1. In a thick bottom pan, add 4 cup of water,add papad khar,salt,green chilli paste,carom seeds and cumin seeds and let it boil on the high flame.Once it started boiling,add oil add rice flour gradually while stiring it continuously. 1. As the flour is getting mixed with water, it will start to thicken. Make sure that there are no lumps of flour. Slowly add and mix entire rice flour and it will start getting soft dough like consistency. 1. Now put this pan on the skillet or tava and cook it on the low flame for 15-20 mins. 1. After 15-20 mins, your khichu is ready. Transfer the khichu to the serving plate, top it with lemon juice,oil,aachar masala and coriander and serve it hot. So that is going to wrap this up with this special food rice flour khichu recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!