date: 2020-08-09T22:22:43.780Z image: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/10d84e0d3bbf987f/751x532cq70/smoked-brisket-recipe-main-photo.jpg author: Bess Berry ratingvalue: 5 reviewcount: 3791 recipeingredient: - "1-3 5 pound corned beef brisket" - " Salt and Pepper" - " Apple juice" - " Apple Cider Vinegar" - " Plenty of real smoke" recipeinstructions: - "Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper." - "Heat your smoker to 225degrees F and add brisket fat on the top." - "I add apple juice and some apple cider vinegar to a spray bottle." - "Spritz the brisket every half hour" - "When the brisket hits 160f (this is what is called the stall temp)" - "Remove the brisket and wrap in either butchers paper or aluminum foil." - "Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)" - "Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve." - "The meat will be pink inside due to smoking low heat and long time, not high heat." - "Expected time for smoking is 8-10 hours" - "" categories: - Recipe tags: - smoked - brisket katakunci: smoked brisket nutrition: 177 calories recipecuisine: American preptime: "PT38M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dinner ---  Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, smoked brisket. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Smoked Brisket is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. Smoked Brisket is something which I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Smoked Brisket: 1. Make ready 1-3 -5 pound corned beef brisket 1. Prepare Salt and Pepper 1. Take Apple juice 1. Make ready Apple Cider Vinegar 1. Take Plenty of real smoke ##### Steps to make Smoked Brisket: 1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper. 1. Heat your smoker to 225degrees F and add brisket fat on the top. 1. I add apple juice and some apple cider vinegar to a spray bottle. 1. Spritz the brisket every half hour 1. When the brisket hits 160f (this is what is called the stall temp) 1. Remove the brisket and wrap in either butchers paper or aluminum foil. 1. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.) 1. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve. 1. The meat will be pink inside due to smoking low heat and long time, not high heat. 1. Expected time for smoking is 8-10 hours 1. So that is going to wrap this up with this special food smoked brisket recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!