date: 2020-09-02T03:53:04.323Z image: https://img-global.cpcdn.com/recipes/c8e478732dbf87f3/751x532cq70/rice-flour-poori-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c8e478732dbf87f3/751x532cq70/rice-flour-poori-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c8e478732dbf87f3/751x532cq70/rice-flour-poori-recipe-main-photo.jpg author: Polly Robinson ratingvalue: 4.2 reviewcount: 9022 recipeingredient: - "1 cup Rice flour" - "3/4 cup water or as required" - "1 tsp oil" - "1/2 tsp cumin seeds" - "1/2 tsp coriander powder" - "1/2 tsp crushed fennel powder" - "1/2 tsp crushed dried red chillies" - "1/2 tsp salt" - " Oil for Deep fry" recipeinstructions: - "In a mixing bowl take rice flour, coriander powder,fennal powder,salt, crushed dried red chillies, cumin seeds. Add 1tsp oil and mix everything well then add lukewarm water in small parts to knead soft dough." - "Rest for 15minutes." - "Take small balls in equal sizes and take one ball and roll giving it a round shape." - "Use polythene sheet and Grease it.Grease the balls and place over it and. cover it with other side of polythene sheet. Now roll it out into thick pooris with the help of rolling pin." - "Keep the flame high." - "Place poori in oil for deep frying till golden brown. Place rest of the pooris in the same manner." - "Rice pooris are ready. This pooris are mostly cooked in U.P and M.P." categories: - Recipe tags: - rice - flour - poori katakunci: rice flour poori nutrition: 123 calories recipecuisine: American preptime: "PT37M" cooktime: "PT48M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, rice flour poori. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Rice flour poori is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Rice flour poori is something which I have loved my whole life. Ggluten free, Rice flour poori is very popular recipe of Goa and Kokan areas. Rice Flour Poori recipe and printable version below Combine all dry ingredients (flour,salt,turmeric) and the roasted powder. Now add hot water and start kneading. Rice flour poori is prepared inGoa, Malwa and Kokan areas. To get started with this particular recipe, we must first prepare a few ingredients. You can cook rice flour poori using 9 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Rice flour poori: 1. Prepare 1 cup Rice flour 1. Get 3/4 cup water or as required 1. Make ready 1 tsp oil 1. Get 1/2 tsp cumin seeds 1. Get 1/2 tsp coriander powder 1. Make ready 1/2 tsp crushed fennel powder 1. Take 1/2 tsp crushed dried red chillies 1. Make ready 1/2 tsp salt 1. Get Oil for Deep fry Poori is a Indian fried bread made with whole wheat flour & salt. To make these, an unleavened dough is. You can make very tasty Pooris by using rice flour, this is an Andhra dish which my mother used to make & is a hit whenever I make it. Kayi vade or rice flour poori is an unique and tasty poori. ##### Steps to make Rice flour poori: 1. In a mixing bowl take rice flour, coriander powder,fennal powder,salt, crushed dried red chillies, cumin seeds. Add 1tsp oil and mix everything well then add lukewarm water in small parts to knead soft dough. 1. Rest for 15minutes. 1. Take small balls in equal sizes and take one ball and roll giving it a round shape. 1. Use polythene sheet and Grease it.Grease the balls and place over it and. cover it with other side of polythene sheet. Now roll it out into thick pooris with the help of rolling pin. 1. Keep the flame high. 1. Place poori in oil for deep frying till golden brown. Place rest of the pooris in the same manner. 1. Rice pooris are ready. This pooris are mostly cooked in U.P and M.P. You can make very tasty Pooris by using rice flour, this is an Andhra dish which my mother used to make & is a hit whenever I make it. Kayi vade or rice flour poori is an unique and tasty poori. Since it has all the spices you can just eat it without any side dish. Or if you wish you can serve it with coconut chutney. Fluffy golden rice pooris for the win! So that's going to wrap this up for this special food rice flour poori recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!