date: 2020-07-18T15:00:53.204Z image: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ca90ea94afd5c1f/751x532cq70/classic-american-breakfast-recipe-main-photo.jpg author: Phillip Porter ratingvalue: 4.1 reviewcount: 23452 recipeingredient: - "2 Mini Potatoes" - " Corned Beef as much as you like depending on preferences" - "2 Eggs" - "1 Slice Bread" - "1 Clove Garlic" - " Leek" - " Salt" - " Pepper" - " Sugar" - " Butter" recipeinstructions: - "Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins." - "Strain the potatoes from water, let it sit." - "Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!)" - "After around of minutes, add the previous potato alongside with the corned beef. Stir well." - "Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried." - "Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like." - "Slice the leek (the green part only) and spread into the side of the eggs." categories: - Recipe tags: - classic - american - breakfast katakunci: classic american breakfast nutrition: 140 calories recipecuisine: American preptime: "PT21M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, classic american breakfast. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Classic American Breakfast is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Classic American Breakfast is something that I have loved my whole life. They're fine and they look fantastic. To get started with this particular recipe, we must first prepare a few components. You can cook classic american breakfast using 10 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Classic American Breakfast: 1. Make ready 2 Mini Potatoes 1. Prepare Corned Beef (as much as you like, depending on preferences) 1. Take 2 Eggs 1. Prepare 1 Slice Bread 1. Make ready 1 Clove Garlic 1. Prepare Leek 1. Make ready Salt 1. Prepare Pepper 1. Take Sugar 1. Make ready Butter ##### Instructions to make Classic American Breakfast: 1. Slice your potatoes in medium size. Boil in the water (+ salt and pepper) with medium heat for about 10 mins. 1. Strain the potatoes from water, let it sit. 1. Take a pan and olive oil, put the minced garlic into it for few mins and add the corned beef with salt and pepper. (you can also add the minced paprika if you want!) 1. After around of minutes, add the previous potato alongside with the corned beef. Stir well. 1. Now let's make the eggs. Put two eggs in a bowl first. Put the butter into the pan. Let it fall into the pan white first, yellow second. Add salt and pepper. Just fry it for short because we wanted the yolks half fried. 1. Lastly, fry the bread with the butter leftover from the egg on the pan, add some sugars. You can add more butter if you like. 1. Slice the leek (the green part only) and spread into the side of the eggs. So that is going to wrap it up for this exceptional food classic american breakfast recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!