date: 2020-11-27T11:05:54.785Z image: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/80d64233c2ea479b/751x532cq70/blueberry-ganache-tart-recipe-main-photo.jpg author: Leah Baldwin ratingvalue: 4.4 reviewcount: 21529 recipeingredient: - " Pastry" - "70 g butter cold and diced" - "115 g plain flour" - "1 tbsp icing sugar" - "1 tbsp cold water" - "Pinch salt" - " Ganache" - "125 g blueberries" - "120 g thickened cream" - "150 g white chocolate callets" recipeinstructions: - "For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins." - "Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius." - "Grate some cocoa butter in the hot tart base and let cool." - "For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate." - "Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly." - "Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set." - "(Optional) Decorate with fresh blueberries or gold leaf." categories: - Recipe tags: - blueberry - ganache - tart katakunci: blueberry ganache tart nutrition: 146 calories recipecuisine: American preptime: "PT40M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, blueberry ganache tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Creating a super easy, no bake chocolate tart with a crunchy crust, chocolate mousse filling, and fresh blueberries as a topping. I actually surprised myself with this creation. Fill the bases with the ganache. Once cold, pour the warm blueberry jelly. Blueberry Ganache Tart is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Blueberry Ganache Tart is something that I have loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can have blueberry ganache tart using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Blueberry Ganache Tart: 1. Prepare Pastry 1. Prepare 70 g butter, cold and diced 1. Get 115 g plain flour 1. Make ready 1 tbsp icing sugar 1. Get 1 tbsp cold water 1. Make ready Pinch salt 1. Prepare Ganache 1. Take 125 g blueberries 1. Get 120 g thickened cream 1. Take 150 g white chocolate callets Chocolate tart is best stored refrigerated, but can stay at room temperature for several hours. These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of Category: Dessert. Keywords: blueberry tarts, homemade tart crust, tart recipe. Blueberries are my favorite berries and I especially like to make blueberry desserts, like these little My mini blueberry tarts are made with a flaky, butter crust and filled with plump, juicy blueberries. ##### Steps to make Blueberry Ganache Tart: 1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins. 1. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius. 1. Grate some cocoa butter in the hot tart base and let cool. 1. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate. 1. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly. 1. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set. 1. (Optional) Decorate with fresh blueberries or gold leaf. Keywords: blueberry tarts, homemade tart crust, tart recipe. Blueberries are my favorite berries and I especially like to make blueberry desserts, like these little My mini blueberry tarts are made with a flaky, butter crust and filled with plump, juicy blueberries. Blueberries are by far my favorite berry, and this has been true for as long as I can remember. Something about their color (blue), their size (tiny), and their taste. An easy tart recipe with fresh blueberries wrapped in a simple, buttery crust. So that's going to wrap it up with this exceptional food blueberry ganache tart recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!