date: 2020-08-18T16:00:50.102Z image: https://img-global.cpcdn.com/recipes/b7758e025c95fbf0/751x532cq70/puttu-steamed-rice-flour-cake-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b7758e025c95fbf0/751x532cq70/puttu-steamed-rice-flour-cake-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b7758e025c95fbf0/751x532cq70/puttu-steamed-rice-flour-cake-recipe-main-photo.jpg author: Cynthia Colon ratingvalue: 4.6 reviewcount: 27374 recipeingredient: - "1 Puttu flour Rice flour 1 cup" - "2 Water as required" - "3 Salt as needed" - "4 Grated coconut 12 cup" - "5 Water for steaming" - " For serving" - "1 Sugar or palm jaggery as needed" - "2 Ghee 1 tbsp" - "3 Freshly grated coconut as needed" recipeinstructions: - "Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this." - "Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid." - "Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole." - "Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook" - "" categories: - Recipe tags: - puttu - steamed - rice katakunci: puttu steamed rice nutrition: 193 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, puttu (steamed rice flour cake). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Puttu (Steamed rice flour cake) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Puttu (Steamed rice flour cake) is something that I have loved my whole life. Kerala Puttu Recipe- Authentic Kerala dish which can be served with Kadala Curry for enriched taste. Puttu prepared with Rice flour and Coconut. Putu Piring is a popular steamed rice cake in Malaysia, and typically sold at night market. Soft, Perfect Rice Flour PUTTU Recipe To get started with this particular recipe, we have to prepare a few ingredients. You can cook puttu (steamed rice flour cake) using 9 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Puttu (Steamed rice flour cake): 1. Prepare 1 . Puttu flour/ Rice flour - 1 cup 1. Prepare 2 . Water - as required 1. Get 3 . Salt - as needed 1. Make ready 4 . Grated coconut - 1/2 cup 1. Prepare 5 . Water - for steaming 1. Make ready For serving: 1. Get 1 . Sugar or palm jaggery - as needed 1. Get 2 . Ghee - 1 tbsp 1. Prepare 3 . Freshly grated coconut - as needed Some people also like to grate coconut over it or to. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery. ##### Steps to make Puttu (Steamed rice flour cake): 1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this. 1. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid. 1. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole. 1. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good.. #mycookbook 1. This recipe has a twist to the original recipe, with the addition of ragi making it nutritious. Serve the Ragi Puttu along with Kerala Kadala Curry for a healthy indian diabetic friendly meal or along with jaggery. Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool. So that's going to wrap it up for this exceptional food puttu (steamed rice flour cake) recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!