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date: 2020-10-27T20:44:05.559Z
image: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg
author: Sophie Bass
ratingvalue: 4
reviewcount: 33697
recipeingredient:
- "500 g yam half a moderate sized tuber of yam"
- "1 medium Onion"
- "10 tomatoes"
- "5 pepper balls rodo"
- "6 eggs"
- "1 pack sardine"
- "1 pack corned beef"
- "100 grams groundnut oil"
- "1 knorr cube"
recipeinstructions:
- "Cut the yam into round shapes"
- "Wash and put on fire"
- "Cut the onion tomatoes and pepper"
- "Remove the sardines corned beef from its can"
- "Break and beat the eggs"
- "Simultaneously as the yam is cooking, prepare a hot frying pan"
- "Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube"
- "Allow to fry for 5mins"
- "Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready."
- "After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready"
- "Serve"
categories:
- Recipe
tags:
- boiled
- yam
- and
katakunci: boiled yam and
nutrition: 114 calories
recipecuisine: American
preptime: "PT35M"
cooktime: "PT55M"
recipeyield: "4"
recipecategory: Lunch
---
![Boiled yam and egg stew](https://img-global.cpcdn.com/recipes/1583f43b4615037b/751x532cq70/boiled-yam-and-egg-stew-recipe-main-photo.jpg)
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, boiled yam and egg stew. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boiled yam and egg stew is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Boiled yam and egg stew is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you cook it.
##### The ingredients needed to make Boiled yam and egg stew:
1. Get 500 g yam (half a moderate sized tuber of yam)
1. Prepare 1 medium Onion
1. Get 10 tomatoes
1. Take 5 pepper balls (rodo)
1. Take 6 eggs
1. Prepare 1 pack sardine
1. Get 1 pack corned beef
1. Take 100 grams groundnut oil
1. Prepare 1 knorr cube
##### Instructions to make Boiled yam and egg stew:
1. Cut the yam into round shapes
1. Wash and put on fire
1. Cut the onion tomatoes and pepper
1. Remove the sardines corned beef from its can
1. Break and beat the eggs
1. Simultaneously as the yam is cooking, prepare a hot frying pan
1. Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
1. Allow to fry for 5mins
1. Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
1. After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
1. Serve
So that's going to wrap this up for this special food boiled yam and egg stew recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!