date: 2020-07-11T05:02:03.886Z image: https://img-global.cpcdn.com/recipes/4916c0406f4338f5/751x532cq70/cinnamon-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4916c0406f4338f5/751x532cq70/cinnamon-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4916c0406f4338f5/751x532cq70/cinnamon-roll-recipe-main-photo.jpg author: Dennis Stanley ratingvalue: 4.2 reviewcount: 15915 recipeingredient: - " Bread dough" - "390 gram (3 cups) strong white flour" - "180 ml (3/4 cup) milkwater warm" - "57 gram (1/4 cup) butter" - "32 gram 2 and 12 tbsp sugar" - "1 egg room temperatur" - "1 1/4 tsp salt" - "1 tsp yeast" - " Cream cheese frosting milk for topping" - " Filling" - "90 gram (1/2 cup) brown sugar" - "57 gram (1/4 cup) unsalted butter" - "2 tsp cinnamon powder" recipeinstructions: - "In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well." - "Then add flour into mixture and combine together to form a shaggy mass of dough." - "Transfer dough on to clean work surface and knead a few minute until it form smooth dough." - "Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes" - "Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion." - "Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes." - "Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm." - "Serve and enjoy it !" categories: - Recipe tags: - cinnamon - roll katakunci: cinnamon roll nutrition: 200 calories recipecuisine: American preptime: "PT31M" cooktime: "PT41M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cinnamon roll. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. This easy cinnamon roll recipe is perfect for a brunch party with friends or for a family Sunday brunch! These tasty cinnamon rolls are easy to make and will be the highlight of your brunch menu. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Cinnamon Roll is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Cinnamon Roll is something which I've loved my whole life. To begin with this recipe, we must first prepare a few components. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Cinnamon Roll: 1. Take Bread dough 1. Take 390 gram (3 cups) strong white flour 1. Get 180 ml (3/4 cup) milk/water (warm) 1. Take 57 gram (1/4 cup) butter 1. Take 32 gram (2 and 1/2 tbsp) sugar 1. Prepare 1 egg (room temperatur) 1. Get 1 1/4 tsp salt 1. Get 1 tsp yeast 1. Get Cream cheese frosting + milk (for topping) 1. Take Filling 1. Get 90 gram (1/2 cup) brown sugar 1. Prepare 57 gram (1/4 cup) unsalted butter 1. Make ready 2 tsp cinnamon powder Classic Cinnamon Rolls from Delish.com are unbeatable. These Cinnamon Rolls are the ultimate Cinnabon clone. Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. ##### Steps to make Cinnamon Roll: 1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well. 1. Then add flour into mixture and combine together to form a shaggy mass of dough. 1. Transfer dough on to clean work surface and knead a few minute until it form smooth dough. 1. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes 1. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion. 1. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes. 1. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm. 1. Serve and enjoy it ! Chewy, soft, and homemade, you'll never need another Cinnamon Roll Recipe again! Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. See more ideas about cinnamon rolls, yummy food, favorite recipes. Cinnamon rolls consist of a sheet of dough which is covered in a cinnamon and sugar mixture. So that's going to wrap this up with this exceptional food cinnamon roll recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!