date: 2020-09-26T07:34:10.372Z image: https://img-global.cpcdn.com/recipes/413b6b6910dffbfc/751x532cq70/left-over-ugali-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/413b6b6910dffbfc/751x532cq70/left-over-ugali-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/413b6b6910dffbfc/751x532cq70/left-over-ugali-toast-recipe-main-photo.jpg author: Jesse Frank ratingvalue: 4.3 reviewcount: 49441 recipeingredient: - " Left over ugali" - "5 eggs" - "2 tomatoes" - "1 onion chopped" - "1 hoho" - "Pinch salt" - " Cooking oil" recipeinstructions: - "Remove the hard part of ugali." - "In a pan put some oil and heat the ugali,for two minutes then set the ugali aside." - "Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well." - "Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali" - "Serve while hot." categories: - Recipe tags: - left - over - ugali katakunci: left over ugali nutrition: 186 calories recipecuisine: American preptime: "PT37M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, left over ugali toast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. When you French toast leftover pizza, the stale crust becomes a soft and savory pillow, while the once-rubbery cheese crisps on the outside of a gooey. This is a simple and easiest way to prepare a delicious ugali from leftover ugali without wasting it or throwing it away.#cookwithme#ugali. Save that leftover french toast batter for tomorrow's breakfast or to prep breakfasts for the week. Oatmeal is also a great freezer friendly dish! Left over ugali toast is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Left over ugali toast is something that I have loved my entire life. They're nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can have left over ugali toast using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Left over ugali toast: 1. Prepare Left over ugali 1. Prepare 5 eggs 1. Take 2 tomatoes 1. Make ready 1 onion chopped 1. Get 1 hoho 1. Get Pinch salt 1. Take Cooking oil In most parts of Africa, cornmeal, is a side dish you would find in restaurant menus and. Some people reheat leftover pizza by treating it like French toast. You could reheat this lone piece of pizza in the toaster oven or in a skillet, or you could treat it like its French. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. ##### Steps to make Left over ugali toast: 1. Remove the hard part of ugali. 1. In a pan put some oil and heat the ugali,for two minutes then set the ugali aside. 1. Fry the ingredients and add apinch of salt for five minutes then add the ugali mix well. 1. Add beaten eggs to the mixture and cook till the egg is well mixed with the ugali 1. Serve while hot. You could reheat this lone piece of pizza in the toaster oven or in a skillet, or you could treat it like its French. Ugali, also known as ugali pap, nsima and nshima, is a type of maize flour porridge made in Africa. It is also known as ngima, obusuma,obuchima, kimnyet, nshima, mieliepap, phutu, sadza, kwon, isitshwala and other names. Which is the default case in your stylesheet. Ugali [oo-gahl-ee] noun: In Kenya, ugali is the name for the most common mealtime starch: a thick, stiff porridge made from white cornmeal or red millet. So that is going to wrap it up for this special food left over ugali toast recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!