The Place For Over 10.000 Favorite Recipes For Your Complete Cooking Guide
date: 2020-11-04T00:04:22.981Z
image: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg
author: Brent Carroll
ratingvalue: 4
reviewcount: 46714
recipeingredient:
- "1 corned beef Im using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought"
- "1 sour kraut"
- "1 swiss cheese or provolone cheese 2 or 3 slices per sandwich"
- "1 thousand island dressing"
- "1 rye bread"
recipeinstructions:
- "Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil."
- "Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler."
- "Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy"
categories:
- Recipe
tags:
- open
- faced
- rubin
katakunci: open faced rubin
nutrition: 293 calories
recipecuisine: American
preptime: "PT24M"
cooktime: "PT33M"
recipeyield: "4"
recipecategory: Lunch
---
![Open Faced Rubin Sandwich](https://img-global.cpcdn.com/recipes/5388348950052864/751x532cq70/open-faced-rubin-sandwich-recipe-main-photo.jpg)
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, open faced rubin sandwich. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Open Faced Rubin Sandwich is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Open Faced Rubin Sandwich is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have open faced rubin sandwich using 5 ingredients and 3 steps. Here is how you can achieve that.
##### The ingredients needed to make Open Faced Rubin Sandwich:
1. Get 1 corned beef (I'm using leftovers from crocked pot cooked corned beef but you can cook one just for sandwiches with nothing else or you can use store bought)
1. Prepare 1 sour kraut
1. Get 1 swiss cheese or provolone cheese 2 or 3 slices per sandwich
1. Prepare 1 thousand island dressing
1. Get 1 rye bread
##### Steps to make Open Faced Rubin Sandwich:
1. Slice enough of the beef so you have 3 to 4 pieces for each sandwich, heat them in the microwave until warm. Also heat your sour kraut. While your heating these, up toast 1 piece of rye bread per sandwich. Put the oven on broil.
1. Put the toast on a baking sheet put the sour kraut on top of the toast, place the meat on the sour krout then pour on some of the dressing, use a baking brush to spread it around, now place the cheese on top, put the baking sheet in the broiler.
1. Take out after about 2 minutes or until the cheese starts to bubble and brown. Enjoy
So that is going to wrap this up with this special food open faced rubin sandwich recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!