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date: 2020-09-17T18:33:23.490Z
image: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg
author: Beulah Mullins
ratingvalue: 4.7
reviewcount: 16112
recipeingredient:
- " For biscuits"
- "4 oz fullfeatured cream cheese"
- "1 lage egg"
- "1 ts caraway seeds"
- "1/2 tsp Italian seasoning"
- "1/2 tsp onion powder"
- "2 cloves garlic minced"
- "1-1/2 c almond flour"
- "1 c shredded Swiss cheese"
- "1/4 c heavy cream"
- "1/4 c water"
- " Other ingredients"
- "10 slices deli corned beef warmed"
- "5 slices Swiss cheese"
- "1 c sauerkraut"
- "1/3 c Thousand Island dressing"
recipeinstructions:
- "To make biscuits:"
- "Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat."
- "In mixing bowl, beat cream cheese and egg until well combined."
- "Add remaining biscuit ingredients and mix until well combined."
- "Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown."
- "Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half."
- "Assembly:"
- "Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves."
categories:
- Recipe
tags:
- reuben
- biscuit
- sandwiches
katakunci: reuben biscuit sandwiches
nutrition: 253 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT54M"
recipeyield: "2"
recipecategory: Dessert
---
![Reuben Biscuit Sandwiches](https://img-global.cpcdn.com/recipes/bf2e485ee95d730b/751x532cq70/reuben-biscuit-sandwiches-recipe-main-photo.jpg)
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, reuben biscuit sandwiches. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Reuben Biscuit Sandwiches is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Reuben Biscuit Sandwiches is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook reuben biscuit sandwiches using 16 ingredients and 8 steps. Here is how you can achieve it.
##### The ingredients needed to make Reuben Biscuit Sandwiches:
1. Take For biscuits:
1. Make ready 4 oz full-featured cream cheese
1. Make ready 1 lage egg
1. Prepare 1 ts caraway seeds
1. Make ready 1/2 tsp Italian seasoning
1. Make ready 1/2 tsp onion powder
1. Take 2 cloves garlic, minced
1. Get 1-1/2 c almond flour
1. Get 1 c shredded Swiss cheese
1. Take 1/4 c heavy cream
1. Take 1/4 c water
1. Prepare Other ingredients:
1. Make ready 10 slices deli corned beef, warmed
1. Get 5 slices Swiss cheese
1. Make ready 1 c sauerkraut
1. Get 1/3 c Thousand Island dressing
##### Steps to make Reuben Biscuit Sandwiches:
1. To make biscuits:
1. Preheat oven to 350°. Line baking sheet with parchment paper or silicone baking mat.
1. In mixing bowl, beat cream cheese and egg until well combined.
1. Add remaining biscuit ingredients and mix until well combined.
1. Using a large spoon, drop dough in 5 heaping mounds onto baking sheet. Bake 25 min. or until golden brown.
1. Let biscuits cool completely on baking sheet before handling. Carefully slice biscuits in half.
1. Assembly:
1. Layer bottom halves of biscuits with 2 slices of beef, 1 slice cheese, heaping spoonful of sauerkraut, 1 T of dressing and top biscuit halves.
So that is going to wrap it up with this special food reuben biscuit sandwiches recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!