date: 2020-11-16T19:07:14.557Z image: https://img-global.cpcdn.com/recipes/c9a1acf9a47faed3/751x532cq70/swiss-roll-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c9a1acf9a47faed3/751x532cq70/swiss-roll-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c9a1acf9a47faed3/751x532cq70/swiss-roll-recipe-main-photo.jpg author: Lucille Sparks ratingvalue: 5 reviewcount: 26039 recipeingredient: - " For the swiss roll" - "4 eggs" - "150 g caster sugar" - "100 g gluten free plain flour" - "2 tablespoons boiling water" - " For the Filling" - "3 tablespoons jam" - "250 g icing sugar" - "125 g dairy free spread" recipeinstructions: - "Preheat the oven to 200 oC Beat together the caster sugar and eggs until light and fluffy Stir in the gluten free flour and boiling water Pour into a shallow swiss roll tin about 13" long" - "Bake in the centre of the oven for 10-12 minutes Remove from the oven and trim about 1 cm off all the edges Place on a piece of sugared baking paper and roll up Leave to cool" - "Beat together the icing sugar and dairy free spread until light and creamy Unwrap the cake and spread on the jam and buttercream Roll up the cake and serve" categories: - Recipe tags: - swiss - roll katakunci: swiss roll nutrition: 152 calories recipecuisine: American preptime: "PT13M" cooktime: "PT54M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, swiss roll. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear. Войти. Swiss Roll - Remake (with mascarpone whipped cream & strawberry). Swiss rolls are a classic dessert and they're much easier to make than most people expect! Swiss Roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Swiss Roll is something that I've loved my whole life. To begin with this recipe, we must prepare a few components. You can have swiss roll using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Swiss Roll: 1. Take For the swiss roll: 1. Get 4 eggs 1. Make ready 150 g caster sugar 1. Prepare 100 g gluten free plain flour 1. Make ready 2 tablespoons boiling water 1. Take For the Filling: 1. Get 3 tablespoons jam 1. Get 250 g icing sugar 1. Take 125 g dairy free spread The ultimate nostalgic treat, make your own Swiss roll with fruity strawberry jam filling. Despite appearances, Swiss rolls are in fact very simple to make. Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make. ##### Steps to make Swiss Roll: 1. Preheat the oven to 200 oC - Beat together the caster sugar and eggs until light and fluffy - Stir in the gluten free flour and boiling water - Pour into a shallow swiss roll tin about 13" long 1. Bake in the centre of the oven for 10-12 minutes - Remove from the oven and trim about 1 cm off all the edges - Place on a piece of sugared baking paper and roll up - Leave to cool 1. Beat together the icing sugar and dairy free spread until light and creamy - Unwrap the cake and spread on the jam and buttercream - Roll up the cake and serve Will anyone still make a Swiss roll? we asked ourselves. We made one and guess what, it was absolutely lovely, so here it is, and actually it's very easy to make. You can now watch how to make a. Find swiss roll stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. How to make a swiss roll So that's going to wrap this up for this special food swiss roll recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!