Steps to Make Homemade Bitterballen - Dutch snack

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date: 2020-10-18T01:36:21.974Z image: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg author: Addie Patterson ratingvalue: 4.7 reviewcount: 42555 recipeingredient: - " Base ingredients" - "10 slice White bread" - "250 ml Plain milk" - "2 tbsp Margarine" - "200 grams Corned beef" - "1 Onion diced" - "3 clove Garlic crushed and diced" - "1 pinch of Salt and Pepper" - " Skin part" - "5 slice Bread" - "1 Egg" recipeinstructions: - "In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough." - "Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool." - "Shape into small ball or however you wanted it." - "For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs." - "You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs." - "Fried the balls in medium heat." categories: - Recipe tags: - bitterballen - - dutch katakunci: bitterballen dutch nutrition: 144 calories recipecuisine: American preptime: "PT35M" cooktime: "PT38M" recipeyield: "2" recipecategory: Dinner --- ![Bitterballen - Dutch snack](https://img-global.cpcdn.com/recipes/6637035737579520/751x532cq70/bitterballen-dutch-snack-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, bitterballen - dutch snack. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious. Bitterballen - Dutch snack is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Bitterballen - Dutch snack is something which I've loved my whole life. They're fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. You can have bitterballen - dutch snack using 11 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Bitterballen - Dutch snack: 1. Get Base ingredients 1. Take 10 slice White bread 1. Get 250 ml Plain milk 1. Take 2 tbsp Margarine 1. Get 200 grams Corned beef 1. Make ready 1 Onion - diced 1. Take 3 clove Garlic - crushed and diced 1. Make ready 1 pinch of Salt and Pepper 1. Prepare Skin part 1. Prepare 5 slice Bread 1. Prepare 1 Egg ##### Steps to make Bitterballen - Dutch snack: 1. In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough. 1. Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool. 1. Shape into small ball or however you wanted it. 1. For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs. 1. You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs. 1. Fried the balls in medium heat. So that's going to wrap this up with this special food bitterballen - dutch snack recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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