date: 2020-10-25T07:21:16.379Z image: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4734298695401472/751x532cq70/amies-conchiglie-in-peperonata-recipe-main-photo.jpg author: Alan Saunders ratingvalue: 4.1 reviewcount: 24907 recipeingredient: - "500 grams pasta conchiglie" - "2 large red pepper thickly sliced lenghtways" - "5 grams large ripe tomatoes diced" - "1 medium onion sliced" - "12 fresh basil leaves" - "1 salt freshly ground black pepper" - "3 tbsp olive oil" - "1/2 cup finely grated parmesan" - "125 grams fresh mozzarella sliced in cubes" recipeinstructions: - "Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened." - "Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well." - "Add mozzarella cubes and toss to combine. Serve hot." categories: - Recipe tags: - amies - conchiglie - in katakunci: amies conchiglie in nutrition: 238 calories recipecuisine: American preptime: "PT11M" cooktime: "PT58M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, amies "conchiglie in peperonata". It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. AMIEs "CONCHIGLIE in PEPERONATA" is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. AMIEs "CONCHIGLIE in PEPERONATA" is something which I have loved my entire life. To get started with this particular recipe, we must prepare a few components. You can cook amies "conchiglie in peperonata" using 9 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Take 500 grams pasta conchiglie 1. Prepare 2 large red pepper, thickly sliced lenghtways 1. Make ready 5 grams large ripe tomatoes, diced 1. Prepare 1 medium onion, sliced 1. Make ready 12 fresh basil leaves 1. Get 1 salt & freshly ground black pepper 1. Get 3 tbsp olive oil 1. Take 1/2 cup finely grated parmesan 1. Take 125 grams fresh mozzarella, sliced in cubes ##### Instructions to make AMIEs "CONCHIGLIE in PEPERONATA": 1. Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened. 1. Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well. 1. Add mozzarella cubes and toss to combine. Serve hot. So that is going to wrap it up for this special food amies "conchiglie in peperonata" recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!